This bread is made with light cream to make the taste of the bread more soft, the shape of the braid makes the silk effect of the bread more perfect, plus the surface is sprinkled with coconut powder or the color is greatly improved.The amount that can make two slices of sweet bread...

2023-10-29

It's a little strange, lately there's been a little bit of mysterious loss in my heart, why don't I bother? In the impression, beautiful women, always have a little bit of sadness, don't fall into the mold, like fairies... and I, but I've been soaking in flour all day, thinking about all kinds of baking things, it seems that there's a woman who doesn't have a heart, no lungs, no emotions....

2023-10-29

I've wanted to do it for a long, long time, but I can't do it every time for various reasons.I finally did it this weekend....It's super good, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious...I'm going to make these cookies, and I'm going to buy three packs of special Oreo 5 packs...Simply put, it's 1.6 yuan for the flour, 6 yuan for the sugar powder, 20 yuan for the alkali...

2023-10-29

There are many theories about the origin of the opera cake, but there are two more credible ones.One theory is that this dessert was originally developed from a popular dessert developed by a French coffee shop.Because the super-popular restaurant is located next to the opera house, this dessert is called Opera, which is what we call Oprah.Another theory is that the Opera cake was first created by the Dalloyau dessert shop, which opened in 1890, due to its rectangular shape, with a thin layer of chocolate on the su...

2023-10-29

It was the sixth anniversary of our belly dance class, and our coach invited us to dinner, and because of the time constraints, I had to make this cake for her, because it was time-consuming and complicated, and I couldn't make it....

2023-10-29

I'm lazy, I want to eat freshly baked eggs in the morning on the weekend.So I chose the ready-made leather, a box of eighteen, eleven pieces of ocean. ...

2023-10-29

Melt a small amount of chocolate and squeeze it out of the bear's nose and put it in the refrigerator.
The egg yolk ...

2023-10-29

Use the mold to press out the shape on the sponge cake, wrap the bottom with a layer of tin paper and place it in the ba...

2023-10-29

The butter softened to a feather.
Add the sugar powder and mix it by hand until the sugar syrup is mixed, otherwise ...

2023-10-29

The taste of durian mousse surpasses all desserts.For food, I'm a person who pursues both taste and health.This recipe uses fresh durian without the addition of any aromatic pigments.The mousse is divided into three layers, the cake is baked and the durian mousse, you can feel the different flavor on your tongue.The recipe is private, there is absolutely no reference to a celebrity.If it's the same, it's been copied. ...

2023-10-29

It's a little bit more difficult to operate, it's a lot of factors, and I didn't do it very successfully, and I used def chocolate, probably because of the cocoa fat content, and the mousse is thicker, so it's not very flat and delicate....

2023-10-29

Last year when I made a custom cake, this was the best one sold, last year I decorated the tree root cake like a bride-to-be, filled with fruit and sugar mushrooms, this year I just do what I want, returning to the comfort and simplicity, like a dry tree root on a quiet snowy night, bringing people a lot of light and warmth, and a fresh taste and simplicity. ...

2023-10-29