The King of Zero Failure

Preparation of materials
The oil, sugar powder, and eggs are mixed together.
Manual egg beating to emulsificatio...

2023-10-29

Hokkaido fried cake

I've eaten Hokkaido noodles at a talk show in Zhejiang, and I don't think the hierarchy is very clear.
Finally! I tr...

2023-10-29

Eight-inch cake with zero failures

Low flour 85 grams of screening reserve, 40 grams of olive oil + 45 grams of milk + 25 grams of sugar + 1 grams of salt ...

2023-10-29

Original flavored cakes

This is the most basic cake. ...

2023-10-29

Creamed meat cake rolls

It's the first time I've made a cake roll, and I'm afraid it's going to be ugly!I love soft cakes with scented cream, but the cream used in the bakery outside is mostly vegetable cream, which produces a lot of trans fatty acids, increases the risk of cardiovascular diseases, diabetes and other diseases, and is very unhealthy.Now I can learn to bake myself, use the best ingredients, and satisfy my stomach without worrying about food safety. ...

2023-10-29

Painting of love cake rolls

It's a delicious cake, and with a little bit of innovation, it becomes different. ...

2023-10-29

The cake.

Why do I use milk powder for water? Because milk powder smells good, and if you eat a little water, it doesn't burn too much....

2023-10-29

Sesame seeds

1: Prepare the material, the pan is covered with oil paper or non-adhesive cloth.
2: Serum oil added to white sugar,...

2023-10-29

Soft and sour cakes

This is the third time I've done this, the first two times I couldn't stand it, all kinds of black holes collapsed and cracked.Now it seems that some very basic mistakes have been made.After all, I'm a beginner, I didn't have any knowledge before, I moved back to the oven on impulse, and then silently learned to try and do it in various baking booths, I realized that every step was difficult.So I'm very happy with every little bit of progress, and I'm willing to share it with you.Fuel it up!...

2023-10-29

Sponge cake

Preparation, eggs with all the white sugar
The water separates the whole egg, so it's good, add the vanilla extract<...

2023-10-29

The Black Forest cake

It was the sixth anniversary of our belly dance class, and our coach invited us to dinner, and because of the time constraints, I had to make this cake for her, because it was time-consuming and complicated, and I couldn't make it....

2023-10-29

Fruit cake

This is the first cake I've ever made, and it's a birthday cake for my dad, and I wish him a happy birthday and a long life!...

2023-10-29


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