The lava cake is so soft and low-key that it's wrapped in chocolate, and all the fun comes out of it, but it's a perfectly mature cake....

2023-10-29

The rose represents romance and love.This lava cake, I used the shape of a rose, and as I opened the cake, a sweet chocolate liquid flowed out, as sweet as love...This cake is actually quite simple, but it's hard to really get it right, mainly because of the control of the temperature and time at the end of the baking.Ingredients: main ingredient: dark chocolate 86 g, butter 80 g, low starch flour 30 g auxiliary ingredients: refined sugar 12 g, eggs 50 g, pure coffee powder 3.6 g, vanilla extract 1/8 teaspoon, rum ...

2023-10-29

Cake ingredients: 4 eggs; low starch flour 80 g; sugar (in protein) 60 g; sugar (in butter) 20 g; corn oil 50 g; milk 50 g; white vinegar a few drops Bread ingredients: high starch flour 250 g; cocoa powder 10 g; sugar 30 g; salt 3 g; yeast 3 g; water 165 g; butter 18 g; egg yolk 24 g: appropriate amount...

2023-10-29

I remember when I was a child, I especially wanted to eat my mother's handmade cake, but my dear mother would make other little things for us to eat, but only the cake was not made.When I was in elementary school, I used to make steamed cakes with my classmates, but I didn't know how to make proteins, steamed cakes are real, but they always make me taste endless.Now that I have my own little family, I'm the mother of a three-and-a-half-year-old child.I love to learn and work hard, and I want to learn how to cook fo...

2023-10-29

Some people call chocolate lava cake too soft, some people call it lava chocolate cake.I think it's more like a chocolate lava cake, where you poke a hole in the baked cake with a spoon, and instantly the thick chocolate paste comes out of the cake like volcanic lava.It's too much. ...

2023-10-29

Angel cake and chicken cake are made the same way, but without egg yolk and made entirely of protein.Because it does not contain egg yolk, the surface of the baked angel cake is slightly yellow, while the inside is white.Angel cake tastes better than Q-ball cake, and it tastes good. ...

2023-10-29

Place the eggs in a bowl with a hand-held egg beater until they are fully sweetened.
High-quality flour is mixed wit...

2023-10-29

A muffin is actually an American-style easy cake, which is a heavy-fat cake that is made soft by the expansion of the flour.It's not like a sponge or a sponge that needs to lay eggs, it just needs to be mixed step by step.It's simple to operate, but it tastes good.This cake I used yogurt and raisins to make it more filling and richer in flavor. ...

2023-10-29

This cake is made according to the angel cake method, with egg dough part and also used chicken protein.It is made of small square brick molds, the outer skin is golden yellow, the inner structure is snow white.It has a special mouthfeel, a special Q-ball, and it's delicious. ...

2023-10-29

Sponge paper cup cakes, smooth and smooth surface, delicate and soft organization, ultra-detailed process diagram, good protein delivery and temperature regulation are two key points, beginners can also bake the perfect sponge paper cup cake!...

2023-10-29

Master PH is known as the Picasso of the dessert world, and every recipe is praised."This little cake, although it's a bit of a hassle compared to other muffins, it's really delicious, it's delicious, it's a combination of a golden top made of gingerbread and a soft cake body, it's delicious, it's a combination of blueberries with popcorn."...

2023-10-29

It's simple, it's got a very high success rate, it's got a crispy shell, it's got a loose organization, it's got a very detailed process diagram, and newcomers can see it!...

2023-10-29