The yeast head is a powerful tool for baking good bread.It can extend the fermentation time, allowing the grain molecules to release more flavor.Polish yeast head, a wet yeast head, usually made with equal amounts of water and flour.It contains no salt and only 0.25% fresh yeast.The wet yeast head is much less of an obstacle to the fermentation of the dough.So, yeast can easily convert sugar into carbon dioxide and ethanol.Because of this, a small amount of yeast can play a big role in ensuring long-term fermentati...

2023-10-29

It is a pastry used in the Qing Dynasty court, its flavor is fragrant, the entrance is sweet, it contains nutrients such as vitamin C, protein, calcium, iron, and vitamins, both to replenish the spleen and stomach, and to protect the liver, increase muscle, nourish the skin, and prevent aging. ...

2023-10-29

The main dough for the doughnuts is the same as the dough for the toast that we make, and I'm not going to repeat it ove...

2023-10-29

Put flour, baking powder, salt, and tea powder in a large bowl.
Add oil, eggs, sugar, half of my regular white sugar...

2023-10-29

It's not a good time to take pictures, it's 18 o'clock, it's not easy to find the light!...

2023-10-29

A soft bread with a creamy aroma and a sweet chocolate, a favorite of children. ...

2023-10-29

Durian, some like it, some don't, its unique flavor, has overwhelmed countless people, and smoked countless people.But my family and I love the taste of durian, so we made a heavy-flavored durian pizza at the request of the bamboo....Although my Mallardo cheese is a little frozen and doesn't look good, it's still good to eat, and the biggest feature of my own is the filling.... ...

2023-10-29

The mold is pre-coated with softened butter.
A layer of high-quality flour is evenly sifted.
So the mold is read...

2023-10-29

The head of the cream pumpkin is small, somewhat shaped like a pumpkin, the skin is smooth, and it is light orange-yellow.When cooked, it's sweet, buttery and sticky, and it's very tasty.Due to the large amount of pumpkin paste added to the cake, the finished product is very wet when baked.Even without the syrup, it's quite soft to eat. Oh, the pumpkin paste itself is golden, and the pound cake made from it is golden yellow, and it's bright! The sweetness of the pumpkin mixed with the smell of eggs and butter, plus...

2023-10-29

The cake we usually eat is sweet, today change the taste, try it, it's different, it'll give you a different taste, it'll give you a different taste, it'll give you a different taste, it'll give you a different taste, it'll give you a different taste....

2023-10-29

Tomorrow is my birthday, make a cake and make a wish!...

2023-10-29

Old fashioned cake...

2023-10-29