Since I've been making yogurt, I've always made a cake that tastes fresh and not greasy, comparable to light cheese, and in the summer, there's no burden, and the meat can't stand this cake, or you can eat it all the time....

2023-10-29

The child's birthday is for her....

2023-10-29

A few days ago, I was talking to my mother about cherry blossoms, and the last time I made pudding, there were leftover cherry blossoms, so I made this cake (6 inches) for my mother's birthday, happy birthday, long life!...

2023-10-29

I don't like to eat bananas, but I always buy them when I smell them, and then they turn black, and then they turn into banana mummies like they used to, so I decided to make a banana butter cake, and I suddenly wanted to squeeze half a chocolate sauce, and it was really good, and it was so good that I forgot its calories. ...

2023-10-29

Since I've tried low-temperature baking, I haven't used any other method. There are always many, many methods, but the best recipe is the same, adding some ingredients will turn into another flavor, maybe it can be called a hundred times different from its original today to add cocoa powder, thick cocoa, love!...

2023-10-29

It used to be the favorite of the whole family, but it hasn't been baked for a long time, because I feel that cakes can only be made for snacks, people at work don't have enough free time, there is time for baking, bread is a regular item, that is, you can snack, and you can have breakfast full, one or two can lift.Two days ago, when I was talking to my colleagues about making cakes, I was reminded of a memory that I had almost forgotten, the days off from work, digging in the corners of the cupboard, looking for c...

2023-10-29

The cherry blossoms, when they bloom, are so enthusiastic, elegant and pure, and when they fall, they are so gentle and gentle, and when they fall, they are so gentle and gentle, and when they fall, they are so gentle and gentle.Salted cherry blossoms are cherry blossoms that have to be changed repeatedly in the middle of boiling, boiling too little time will have a faint salty taste, and you can't use hot water bubbles, hot water bubbles will fade the color of the cherry blossoms, so be sure to remember to boil in...

2023-10-29

The thick cream-flavored cream cake -- it feels pretty simple -- maybe because it's squeezed into the mold, it's squeezed too little -- it doesn't feel too thick -- but the light cream -- it's super favorite!...

2023-10-29

Eat more sweet cakes, let's have a salty one to change the taste! Today's stew is made with carrots, you can also make it for children who don't like to eat carrots, you can't eat it at all. Oh! The cake is made with gold dragonfish rice oil, rice oil is not like peanut oil sesame oil.A single grain of rice contains only 5% of the pulp and germ of rice, and in this 5% of the pulp and germ of rice, 64% of the nutrients of rice are contained. However, as the rice is processed, these nutrients are lost and not used by...

2023-10-29

When you don't know what to do for dinner, mix the most basic ingredients that you always have at home into flour and eggs, put them in the oven and wait less than an hour for the seemingly high-quality French ham and cheese cake to come out....

2023-10-29

Recently, this cake has become a new favorite in my family.I've made it several times, and it tastes very good.The cake smells tempting while it's still in the oven.The sweetness of the banana and the crispness of the walnuts are combined seamlessly.Due to the addition of whole wheat flour and oatmeal, the flavor is thicker than the traditional one, and the multiple flavours bring a whole new experience to the taste buds.It tastes really good, it's not good, you only know it when you try it.Whoa!...

2023-10-29

I've always loved to eat banana cakes, wet and soft.On that day, I received a large walnut sent by my mother-in-law, and I added it to the banana cake, only to find that the banana and the walnut were perfectly matched, both in terms of taste and nutritional value!...

2023-10-29