- Brio cheese
Wangsen's world-renowned cooking school makes cheese brio bread with a total weight of 1226 grams, each 60 grams, for 20 pieces.Cheese filling: 100 grams of cheese, 50 grams of sugar powder, 5 grams of lemon peel, 5 grams of rum.Chocolate cream: 70 grams of low-fat flour, 80 grams of refined sugar, 13 grams of cocoa powder, 50 grams of cream. ...
2023-10-29
- Basketball and cake
Welcome to the Olympics, cheer for the athletes! We can't sit idly by, make a few dishes, and feel the warmth of the Olympic stadium at home.Although the good cake is made and eaten by ourselves, we wish our athletes good results!...
2023-10-29
- Yogurt and light cheese cake
The first attempt to make a yogurt light cheese cake with an electric rice cooker was a success....
2023-10-29
- Cake decoration
Preparation of materials
Add the egg yolk and half the sugar to the egg mixer until it changes color, add the salt t...2023-10-29
- Black tea and fries
I've always loved Chihuahua cakes, the ingredients are simple, quick to make, and the taste is as soft as a cloud, and I can't get enough of them.Yesterday I made this black tea with the regular black tea at home, the little brown dot is the black tea powder, a little extra bubble powder was added to this cake, the soft, super soft cake on the outside of the baked cake cake has increased a lot, but the taste is really great, soft and very elastic especially with the caramel cream sauce, the tea aroma in the cake pl...
2023-10-29
- Sponge cake with dates
Red dates are rich in nutrients such as proteins, fats, organic acids, vitamins, calcium, iron, etc. Regularly eating some big dates can improve human immunity, replenish blood, calm and healthy temperament.It's a nutritious and delicious sponge cake made with dates, cut into small pieces and decorated with a little cream, and it's great for guests!...
2023-10-29
- Cream cups and cakes
To make a birthday cake, I had some leftover whipped cream, and in order to get rid of the whipped cream, I baked a cupcake, and decorated it a little bit with the leftover whipped cream, and it was very beautiful.Who would have thought of letting someone knock him down?.Depression, which can be forgiven given that it's better to admit mistakes.The last survivor was the last flower that was finished and hadn't been picked up yet, and the other one was the one in the back of the picture, with a slightly smaller woun...
2023-10-29
- A small blueberry sponge cake
The eggs are stirred first, and the sugar is added.
Continue stirring until a milky white thickness is obtained.
2023-10-29
- Whole egg sponge cake
I've done a lot of things, but it's the first time I've done it, and I've always doubted that it would work....
2023-10-29
- The Blue Sea Turtle
Blue mustard combined with seaweed has a very special, micro-hot, spicy taste.A piece of freshly roasted fenugreek, mixed with salted seaweed, and a cup of hot coffee with a thickening scent of mustard, is a different flavor. ...
2023-10-29
- Cranberry Swiss cake rolls
Simple cake rolls are one of my favorite pastry hearts, although they are simple, but they can be made in many flavors.Tea and tea..Wait a minute... ...
2023-10-29
- Angel cake
The name of the angel cake sounds good, but I've never been interested, it doesn't contain fat, it doesn't contain moisture, it doesn't have flavor without egg yolk, it hasn't been baked, there's a few proteins left in the eggs baked in the morning, it's really useless, so think of the angel cake, bake it, don't bake it.If you look online, you don't think you like it very much, or you calculate a recipe according to the criteria of the theoretical recipe, but the amount of sugar is a lot, but there is no oil or wat...
2023-10-29