In the summer, to lose weight, I rarely eat cake.Autumn seems to have a good appetite, lately it's not bread or cake, my nephew starts school in a few days, do this, let him relieve his hunger before school starts.I also have to go to work for a while, just to take advantage of the recent vacation to do some more.This coconut roll is the one I see most often in the supermarket, but I rarely buy it because I don't think it's so hygienic outside.It's just that we have coconut oil and blueberry sauce at home, and we m...

2023-10-29

Eggs are separated (the color is heavier than at home, and the egg whites are more sticky than those bought abroad).

2023-10-29

I've loved ice cream since I was a kid, and I've been called an ice cream baby, so you can see how much I love ice cream.Every time I go to the supermarket, I buy a bunch of ice cream frozen in the fridge, and the fridge is always full, and I can eat 10 ice creams at a time.After loving baking, to be precise, after entering the kitchen, I saw that everyone was making their own ice cream, so I decided to do it myself, in the kitchen, I not only learned a lot of food, but I also changed my eating habits, my diet beca...

2023-10-29

It's been a long time since I've moved the oven, and today I'm going to do a little bit of baking to solve the banana problem at home.This is a bunch of bananas that my cousin bought last week, a dozen kilos, and it's hard for me to get rid of so many bananas at home, it's going to rot, so I'll just bake some for my friends and leave some for myself.Today's recipe is called banana peel cake, and it's a very simple recipe.You don't need an electric egg beater and a lot of tools to make it, as long as you have an ove...

2023-10-29

All the ingredients are ready to go.
Preheat the butter and chocolate in the pan.
Preheat one side and stir even...

2023-10-29

Madeleine's little cake, because her story seems to add a sense of nobility and elegance, the shape is cute and small, I always love fantasy, I want to give her a richer meaning, think of chocolate and rum, why not try to combine them? Since Madeleine's appearance and color, if changed, can't be called Madeleine, can't it be nice to hide the beautiful part inside without losing dignity?...

2023-10-29

The classic French dessert, the shy shell shape, always reminds me of the mermaid.In fact, it's named after a clever maid, Madeleine.Believing that every dessert touches not only its taste in the mouth, but also the fascinating legend behind it. ...

2023-10-29

Preparing food
The lemon is cleaned with a fine knife and the yellow peel is partially removed for backup.
(Don'...

2023-10-29

Oranges are my favorite fruit in the winter, they're sweet and sour, they're moisturizing, they're rich in vitamin C, and they're best eaten in the dry winter.While we enjoy the delicious flesh of the fruit, don't waste the peel, it's a great natural flavor, and adding it to the dessert is definitely a drawing pen. ...

2023-10-29

Wouldn't it be sweet to eat more cake? There's a pound of cake right now that tastes fresh and tasty -- not only does it use lemon, but it also uses soda instead of baking powder... it's a great idea! ...

2023-10-29

It is a moist-tasting, soft and moderately sweet cake that is ideal for the elderly and children.Its ingredients are readily available, and the egg-shaped approach, water-bath baking, has a high success rate.The cake will shrink after baking, and in general, the height of the cake paste determines the final height of the cake, so the cake tastes good, has a strong texture, and has the delicate feel of a cheesecake.Such a brick cake, enough for two adults to eat Oh! mold: positive square non-sticky mold 1 (six-inch ...

2023-10-29

Weigh the material and prepare it.
Butter and dark chocolate are placed in a large bowl and heated to melt in a micr...

2023-10-29