It is said that there are more than 200 different types of bread in France, and Brioche is one of the most common types.In France, bread generally refers to bread made with only water, salt and flour, while in the country we usually eat bread that is more similar to the French Brioche - in addition to flour, water and salt, eggs, butter and many other ingredients are added.You can find it not only in the French breakfast, but also in the dessert of the afternoon tea, with its peculiar delicate, smooth and soft tast...

2023-10-29

Scone, also known as the English muffin, derives its name from a stone, the Stone of Scone, which was also the site of the coronation of the Scottish royal family.Its other English name is not so strange, it's called quick bread.Look, how simple, how quick, how simple the name is.This taste comes from the way the butter and flour are mixed - the butter and flour are thoroughly rubbed into coarse granules, while the addition of milk and egg juice increases the moisture, and eating in the mouth is very soft. ...

2023-10-29

The pineapple is peeled, cut into thin slices, boiled in salt water, and filtered.
Take a non-sticky pot, put yellow...

2023-10-29

The cake is as simple as it gets, and although there are no eggs added, the finished product is unexpectedly moist, soft, and chocolatey.All you have to do is mix the ingredients and put them in the oven, and it's definitely a cake not to be missed....

2023-10-29

The weather is getting warmer, and when it's hot and not too hot, it's best to make bread.Of the many breads, the coconut bread was the first one I learned to make, and it was also the family's favorite.I'm sure you all have a problem with bread.The square dough given here is soft and moderately hard, making it easy to shape.At the same time, the direct method is more suitable for beginners.At home on the weekends, make a small loaf of bread and have an afternoon tea together. ...

2023-10-29

"Blueberry gingerbread cake Blueberry gingerbread is my favorite, after baking, the light purple juice penetrates into the cake, making a simple gingerbread, red sugar with coconut milk, between the lips and teeth, and the cake forms the perfect combination."...

2023-10-29

A thick chocolate cake, combined with a fragrant cheese sauce, black and white, simple and classic.A small one, very cute, is a delicious little western point that is very popular at the afternoon tea time. This taste, I dare say, is more delicious than the brand of good friend Shinma! Not just pure, mainly large portions, the ingredients are unadded, eat with confidence!...

2023-10-29

Sometimes there's only a few eggs left, and usually I'm the one who makes the angel cake and consumes it.Angel cake is simple, tasty, elastic, chewy, and delicious.However, the same flavored angel cake was eaten more and more monotonously, this time with some coffee beans added to the ingredients, the result was good, slightly bitter, slightly fragrant, not very tasty. ...

2023-10-29

I don't remember when I first tried New York cheesecake, but that's when I got a taste of the New World's flavorful cheese, and the taste of it melting slowly in my mouth on the tip of my tongue was fantastically perfect, even though the light cheesecake was delicious, but to choose one of them, I didn't hesitate to choose the cheesecake....

2023-10-29

Whole egg sponge cake is the most elastic cake, with a fresh, thin flavor and a distinct egg aroma.It has a sponge-like elastic characteristic due to the loose tissue it produces after being cooked with egg juice and fine sugar. ...

2023-10-29

It's been a long time since I've made a dessert, but recently a friend of mine said that he wanted to make a pumpkin cake, so I played it today, and I didn't think it would taste good....

2023-10-29

I've always loved blueberries, but I also love yogurt, and I love baking.Combining refrigeration and baking to make delicious food is a fun and wonderful thing!...

2023-10-29