In the past, I never really wanted to eat anything in Malaysia, because everything I wanted to eat was readily available; but since I came to Shanghai, it hasn't been the same.Because the taste of Shanghai feels a little special to me, the dishes are basically sweet and cold, and the taste of Malay restaurants in Shanghai has also changed, not the pure Malay taste, so many dishes are made by hand.Every time my parents come to Shanghai, they bring me a box full of Malay materials, and I always feel guilty... ...

2023-10-29

Add vegetable oil, salt, and stir evenly.
Flour in the sieve, powdered, mixed into a paste
Add chocolate chips a...

2023-10-29

Butter can also be substituted for vegetable oil (this recipe is based on the king's recipe, and I think my classmates who are afraid of sweets can reduce the amount of red sugar!)...

2023-10-29

Eggs are cooked without oil or water, the eggs are cooked with red sugar and fine sugar, and the eggs are cooked with an...

2023-10-29

It's the season of the pumpkin harvest, and you can't eat the whole thing, you can only make a cake out of it. ...

2023-10-29

Egg yolk isolated from protein.
Butter and sugar hydrophobic dissolution.
Send the protein.
Add the flour, b...

2023-10-29

Christmas is coming, gingerbread is the most beautiful little biscuit of Christmas, its shape is cute, it is loved by children, while decorating the Christmas tree with the children, make a box of lovely gingerbread for the children, they will be happy!...

2023-10-29

After softening the butter, add fine sugar and red sugar, and beat with an egg beater until fluffy.
Add the scattere...

2023-10-29

Separate the egg whites and yolks, add a little red sugar and baking soda, and stir.
Stir until the egg yolk is frot...

2023-10-29

How could I have forgotten this super recipe from the extraordinary @MrsInferno~ mine finally came out too~ it's the most delicious chocolate coffee cake~ ever~ one of the merits~ and most importantly simple, no fancy recipe~ perfect!...

2023-10-29

This snack is a Thanksgiving dessert, but it's not a Thanksgiving table must, it was eaten at a Thanksgiving party that didn't eat the turkey, I like the thick cinnamon flavor in it, so I came to the square, I think it's more suitable for afternoon tea, authentic American flavor. ...

2023-10-29

Preparation of materials
After softening the butter at room temperature, add fine sugar and red sugar, and beat it w...

2023-10-29