I hadn't made a pizza in about six months, and when the kids were on vacation, I made one, and I sifted the flour with them, and I peeled the cornstarch with them, and I tasted the pizza sauce with them.This time it's a bacon pizza, colored with baking powder, and it feels especially warm and springy.My daughter says it's a feast of colors and flavors.Since an eight-inch pizza wasn't enough to eat in our house, I made two in a row, and if I only made one, I could use half the size of the pie. ...

2023-10-29

The week passed quietly, and then came the happy, relaxed, but also busy weekend, happy to be with the children, relaxed without worrying about the time of three meals a day, you can sleep until you wake up naturally, and busy, because the children are at home, to do more good food.This is yesterday's afternoon tea, baked with fried chicken sausage and garlic pizza, which is very popular with the children's favorite chicken noodles and sausage.This is the pizza I've always wanted to make, but I've been thinking abo...

2023-10-29

I like to eat all kinds of pizzas, but unfortunately, I can't touch the peeled ones, the flour ones, the salty ones, I just have to make some lazy food. ...

2023-10-29

Pizza is a delicious food that originated in Italy. Pizza is colorful and appetizing due to the different colors of fillings placed on it.In fact, in the beginning, whether with tomatoes or ham, with vegetables or with other seasonings, the topping of the pizza had only three colors: red, green and white (cheese).These are the colors of the Italian flag, and they were created by Queen Margherita II.Variety and variety.But anyway, it's a visual feast! The first time I made a bacon pizza, my family loved it, so I mad...

2023-10-29

The first time I made a pizza, it was definitely my first time.I'm very satisfied with the result. I'm very satisfied with the result. I'm very satisfied with the result. I'm very satisfied with the result. I'm very satisfied with the result.And the ingredients in the pizza sauce are all hand-made, and the idea is simple: to give the family the peace of mind to eat....

2023-10-29

The appearance of the pizza is tempting, the material is not careful, anything you like can be baked, the surface is sprinkled with masurilla cheese, (this time it's replaced with cheese slices, the lacquer effect is not so good) the taste is delicious, the oven is so capricious...

2023-10-29

I prefer thick pizzas, if you can't finish them, they won't dry when they're hot, and they're delicious.This pizza is a combination of Central and Western cuisine, a combination of cashew chicken and thick cake pizza, with relatively little masurilla cheese, a little less greasy, and quite delicious. ...

2023-10-29

I like to eat a dough-fermented pizza with a soft, thick side and a crispy bottom. What do you say? What do you hate most about pizza? What if it's as soft and fragrant as freshly baked bread?...

2023-10-29

I used to leave a small piece of dough out when I was making the dough, and then I baked a small pizza, but this time it wasn't the dough that was left over from the dough.Originally, this time I wanted to do another planned piece, and while I was eating, my daughter took off her chin and looked at me, and suddenly she said to me, "Mom, why do you say that pizza has only dishes and no food?"And then you think about it, too.Anyway, there was a big bowl of leftover food, so I tried the rice pizza, it tasted good. Oh,...

2023-10-29

This is the second time I've tried to make a pizza in a flat pan, before I had no idea about the difference between Italian pizza and American pizza, I just think that some pizzas are thin and crispy, some are thick and hard and hard and not very tasty, until this time I ate my own pizza and suddenly realized that this would not be one of the differences between the two? ...

2023-10-29

Chinese pizza tastes just as good...

2023-10-29

Prepare the right amount of whole wheat flour, flour, butter, sugar and salt, and add the right amount of milk and flour...

2023-10-29