I was going to make coconut milk bread, but today I saw that my mother had bought potatoes, and I immediately changed it to this milk and potato ham bread, with a lot of filling.It's not very packaged, you can reduce the amount of filling, but the more packaged, the better.And I also use freshly made date-flavored yogurt in the morning, and the dough has a faint date flavor, and it's super delicious.(Date-flavored yogurt is made from date-flavored flour)...

2023-10-29

Recommend a simple hot dog bread, usually eaten with sweet and salty bread, this bread with pepper powder on the surface will be a surprise oh, does it look more appetizing? (by @ hardworking brother)...

2023-10-29

Prepare all the materials.
After the oil method, the dough material is mixed and kneaded to the expansion stage, the...

2023-10-29

A super healthy and affordable bread, given to those who need it and love it! It's also a sugar-free bread made for my grandmother, and olive oil instead of butter.Thank you for the selfless sharing of the yellow neck. ...

2023-10-29

The dough ingredients other than butter are placed in the wrapper, started and kneaded until a thicker film can be pulle...

2023-10-29

The basic ingredients for making bread are ready.
Cut pieces of butter are softened at room temperature, weighing th...

2023-10-29

Spinach smoked salmon cheese pack, see if the name makes you feel full of energy? The ingredients are so rich, the temptation is endless~~~~BY@searchingpeach island69523...

2023-10-29

I had a haircut once, and I happened to see that the recipe wasn't complete.I'm going to try it.I've always loved to eat flowers, they're cheap and delicious.The flower and clam bread is a mixture that should have an unexpected effect!...

2023-10-29

As January enters December, I'm sure all of you who love baking will be busy making cakes, making gingerbread houses, sending them to relatives and friends...Although the gifts bought outside are beautiful, they always lack a mind, so why not do it yourself, make some new and cute little gifts, fun and delicious, guaranteed to surprise the recipient of the gift.This year, we're using an upgraded gingerbread recipe from Norway, unlike the online version, which is basically red sugar and honey, and tastes basically t...

2023-10-29

A few years ago, for work reasons, I was always connected to teaching and crafts websites abroad.It wasn't baked at the time, but I was envious of the baked food inside.Now that I've learned some baking knowledge, and coinciding with the arrival of Christmas in the West and the global New Year, I have a few relatives and children in the family, so I'm referring to a popular cookie recipe, and I've made this Christmas flower ring cookie with a strong festive atmosphere.The cookies are not big, but it took more than ...

2023-10-29

This year's design of the gingerbread house was a bit of a hassle, it took a lot of time back and forth, plus my severe procrastination, and I haven't finished it until now.The tile design is new this year, no one has sent it before, so you have to figure it out yourself.Clay tiles are a test of patience.Sacrificing a day of magic time to finally finish it.Christmas is just around the corner, and the new year is just around the corner, so it's great to make your own gingerbread house, give it to friends and relativ...

2023-10-29

Is this to go to the Christmas masquerade dance? It is said to be a traditional food at Christmas in Provence, southern France.I've done leaf shapes before, the response is good, it's close to Christmas, make a mask.The temperature is very low, the room temperature fluctuates only around 10 degrees.This time, without promoting fermentation in any way, let the dough grow slowly at this temperature and see how long it takes.After a while, it seems that you can let it grow without hurrying.Finally, you can stop lookin...

2023-10-29