These days are sunny and hot, so it's a good time to make bread, and I haven't made bread in a while, so I made a salty tuna cheese bread.Making bread in the summer can shorten the fermentation time and take advantage of indoor temperature for fermentation.The whole process saves more time than making bread in the winter.The materials used to make the bread in the summer, which I am sure you are well aware of, are recommended to be made with cold water, cold eggs or cold milk to avoid the bread getting hot during t...

2023-10-29

A bread for breakfast, a mixture of meat and vegetables, and nutrition. ...

2023-10-29

Every time the husband goes out, he has to eat the roasted intestines, and when the baby sees it and wants it, he can't help but feel that there are too many additives, so he makes it himself....

2023-10-29

Kacha is not pronounced correctly, its last syllable is a bit like chia (some notes are not visible here, it was intended to mark the international notes), which belongs to the Italian flat bread, the operation is not complicated, you can add your favorite spices on top, the aroma is strong after baking, the most obvious feature is a wine cellar pressed down with your finger.The bread is soft, slightly salty, and has a unique flavor. ...

2023-10-29

Don't you want to eat a double-layered beef hamburger? You can't wait to make bread, except for the takeout, you can also use toast instead, the same effect!...

2023-10-29

My first attempt at making bread with meat. ...

2023-10-29

Every time he makes his own slices of lean meat soup into meatloaf, then twists and turns some of his favorite foods, of course his favorite toy is the finished product of the oven, this meatloaf and dough is a direct recipe, and all the ingredients are mixed together and fermented...The small meal bags came out of the stove, wrapped in homemade meatballs, and each bite was the most satisfying thing about happiness... ...

2023-10-29

It's like most of what you can buy on the market is grown.Chopped dried mushrooms or cow's liver.A little more dried mushrooms, right? And it's more ready-made, so it's better to choose dried mushrooms in order.Fresh mushrooms or mushrooms, cut into thin slices of 6 mm thickness, lots of fresh mushrooms, what are fresh mushrooms? Is it that kind of white round mushroom?There's no definite amount of salt and pepper, not even the right amount of two words, so guess for yourself.I don't know if it's white pepper or bl...

2023-10-29

Low-strength flour, whole egg flour, or soluble yeast flour, high-strength flour, all mixed with water, first stirred sl...

2023-10-29

oleoleoleole...

2023-10-29

Originally from the bread bible, I made a slight modification to suit the taste of the people, it is a rich and unique salty bread, suitable for the sandwich base.Description: The main ingredient is used for the main dough, the auxiliary ingredient is used for the yeast head.This recipe makes about 624 grams of large bread per loaf. ...

2023-10-29

Prepare all the ingredients.
Add the right amount of olive oil to the pan and put it in the bag.
It is fried on ...

2023-10-29