French name: b?uf bourguignon, a common home dish originating in the Burgundy region of France.The beef is served with beef soup and red wine, followed by a popular seasonal dish, stew, and a festive dish.The so-called meal, which is often more meaningful than the meal, is a simple and warm dish. ...

2023-10-27

Italy is a very romantic country, its humanity is desirable, its food culture is desirable, and the first thing that comes to mind when you think of Italy is pizza and pasta....

2023-10-27

A few days ago, I went to a Korean restaurant to eat, and there was this little dish, milk-scented grapefruit potato paste, and it felt really good, and I felt like I made it once, and I felt like it didn't taste right, but it was pretty good, so share it. ...

2023-10-27

As a foodie, I don't want to explore food all the time, there aren't many girls like me who want to eat and do it, haha.Yesterday my sister said she wanted to eat pizza, but I don't like to eat it, so I made a thin cake like this, I don't need an oven, it's very convenient. ...

2023-10-27

Although I rarely eat noodles, but occasionally I think it tastes good, this meatball is delicious, it's a very thoughtful and innovative recipe, let's make a candlelight dinner together....

2023-10-27

A specialty of the New England region of the United States...

2023-10-27

One of the ingredients used in dumplings is chickpeas, which are known as the king of beans, and are an important food crop in India, Africa, and Central and South America. Chickpeas are used to make sauces, spread on bread, or make small pancakes. According to data provided by the Chinese Academy of Sciences Xinjiang, chickpeas are very rich in nutrients, they are rich in protein (all high-quality globulins), they have more than a dozen amino acids (including all eight amino acids that the human body must but cann...

2023-10-27

The progress of the times, the development of technology, has really brought a lot of convenience to humanity.I remember when I was a child, my mother used to teach us that boys and girls, regardless of their brains and hands, have to do things, big and small things have to learn; as long as they learn, they are their own, naturally they don't have to beg, they can't even eat; and now with the advancement of technology: all kinds of utensils are on the market, even my mother keeps up with the trends: today's societ...

2023-10-27

As the name suggests, the crispy appearance, the soft, smooth flesh, combined with a variety of spicy dishes, is perfect. ...

2023-10-27

Sweet and sour coconut, the baby's favorite... ...

2023-10-27

A common dish from southern France and Provence.The sweetness and simplicity of the colorful vegetables are intertwined with the wild scenery of the summer sun.Cooking utensils by: Lu Bao double layer lid picture by: Taiwanese food magazine...

2023-10-27

Tomatoes, onions, garlic, and chopped garlic.
The bottom of the pan is oiled, and the onions and garlic are fried.

2023-10-27