Tomatoes and biscuits

I love tomato-flavored vegetable garden cookies, and I love tomato-flavored potato chips, so I'm going to make my own tomato-flavored cookies with a little bit of spice and a little bit of flavor!...

2023-10-29

Small baked cakes with Zhejiang flavor

In Oregon, it's a snack, and we've grown up with it since the 1980s, and we've grown up with it, and we've grown up with it, and we've grown up with it, and we've grown up with it, and we've grown up with it....

2023-10-29

The cake bar.

I made two flavors, because the tomato sauce had pepper powder in it, which was a little heavy, so I made another flavor that only had carrot crumbs in it, which was easy for the one-year-old baby in the house to eat.If you want to make only one style of stew, you can remove the stew and combine the corresponding ingredients, or develop a new flavor....

2023-10-29

Sugar-free sesame chips

My friends often ask me if I can make a sugar-free baked food, because I don't like to eat too sweet food, but I want to eat fragrant biscuits.This sugar-free sesame sandwich is completely sugar-free, but it's still very good to eat, you can't stop eating one piece, it's a bit like eating a soda cookie, because it has a fragrant sesame, a slightly salty taste, and a pepper flavor.If you're afraid of sweets and you're hungry for cookies, you can also let go. ...

2023-10-29

It's not like I'm going to die.

It's nice to make a little tea with a cup of honey flower tea, it's nice....

2023-10-29

This is the first time I've seen it in my life.

The biscuits seem to be sweet, and the salty biscuits seem to have never aroused the interest of the diners.Looking at Mr. Meng's salty biscuits always makes my heart itch, and I can't put my hands down.Crackers are not popular because they are hard to bite.And the salty crispy cake, combined with the spicy taste of black pepper, its fate can be imagined.While you've got the protein left over, try this savory, spicy, black pepper crispy cake.Make a small amount and taste it for yourself.The reaction of others is un...

2023-10-29

Salted onions

The material is relatively simple.Sugar-free, low-fat, suitable for those who don't like sweets and diabetics...

2023-10-29

Tomato fish

Fish washing slices Fish slices put in a small bowl, add raw tobacco, pepper powder, vinegar, starch, gently grasp a few...

2023-10-29

Watermelon biscuits

Look, look, look, my watermelon is sour and sweet, and I guarantee you've never tasted it before.There is a refreshing dessert called visual refreshment, which may not be cold to eat, but it feels especially cool to look at.In recent years, for physical reasons, I've rarely eaten ice cream, and ice cream has basically said goodbye to me, so this summer I'm going to make jelly, ice cream, green beans, and so on, and it's going to be especially cool and fresh, and it's going to taste sour and sweet, and it's not goin...

2023-10-29

Pink Margaret cookies with pink patterns

If you've ever heard of Theresa's Miss Margaret, you'll know that it's a sweet cookie about love, and it tastes very much like a lover's love, especially with the addition of red pepper, and the color turns pink, which is really sweet.Margaret's biscuits are also known for their low butter starch to flour starch ratio of 1:1:1, which is suitable for beginners. ...

2023-10-29

Bacon and cheese cookies

I've made a lot of cookies, but this is the first time I've been to Riga.This heavy-tasting biscuit is really full of meat, and the biscuits of the Ha Ha Bacon are really different from the original sweet taste.The smell of black pepper bacon that fills the house during the baking process is already eagerly awaited.After cooling the oven a little, you can't help but taste a small piece of bacon, two large pieces of bacon, which are completely dissolved in the biscuits, while in the middle there is also a rich taste...

2023-10-29

Vegetable cookies

It's really too lazy, too lazy, the photo has been in my phone for a long time, it hasn't been uploaded, I even wanted to delete it... I hesitated, I don't know when the next time I'll have more motivation, so I'm still holding on to my lazy cancer... This recipe is yours, I like it because it's low in oil, I like the smell of onion spray, this biscuit is made twice in total, the first time it's a little thick, but it's not very thick, the bottom half is thick, the top half is not completely thick, the second time ...

2023-10-29


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