Red Velvet Cake, also known as Red Velvet Cake, is a classic American cake and a well-known staple of the Waldorf Hotel."It is said that this cake is the favorite cake of foreign Valentine's Day! The bright colors of the flame, the soft taste of the silk, create its rich and fragrant flavor! This time I used a mixture of red curry powder and cocoa powder, instead of the traditional red pigment."Although there is a slight loss in color, it gains more health and reassurance, even children can eat it with confidence. ...

2023-10-30

Recently, due to participating in a baking competition, this period is cake, natural cake is made more, but sweet cake is made more for fear of affecting health, so I started making salty cake.This cake uses bacon and sesame seeds, which taste very fresh, and the oil used is walnut oil, combined with spinach paste, which makes this salty cake very healthy. ...

2023-10-30

I'm going to try the TM018 Bread Wizard baking machine again, and today I'm going to use the baking machine's baking function to bake cakes.Today I made a cake that tastes a little bit different from the sweet cake that we usually eat, and this French vegetable cake tastes a little bit stronger, and it's not chocolate or fruit, it's vegetable bacon.In France, salty cakes are often eaten as a matter of course, and the process of making them is very simple; as in the making of muffins, the raw materials are simply st...

2023-10-30

"The 2012 Valentine's Day cake, which took two days to make, is divided into three parts: a heart-shaped 6-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch."Heart 6 inches of butter - 3 eggs of low-fat flour 60 grams of butter with fine sugar 20 grams of protein with fine sugar 40 grams of pure milk 40 grams of vegetable oil 40 grams of powdered flour 1/2 teaspoon of butter with lemon juice 1 teaspoon of powdered flour 2 to 3 teaspoons of ...

2023-10-29

In the spring, the weather is humid, the humidity in the air is heavy, not only is the air humid enough to screw water out, but we also have plenty of humidity in our bodies.Chinese medicine theory believes that spring is the season dominated by the liver, the liver is abundant, the spleen is weak, the spleen is not moisturized, the moisture is not moisturized, the spring rain is moisturized, the external moisture is blocked, and the blood flow is not smooth.As a result, they are prone to fatigue and physical probl...

2023-10-29

Ham cheese and onion salty cake, recipe from the baking book, slightly modified. ...

2023-10-29

Small packages of salad sauce/juice are used to make bread, usually one pack at a time.It's going to take some time to make a big salad dressing, but it's going to take some time.Is there a way to consume salad dressing quickly? Cake! A lot of cakes are made with oil.Teacher Meng's cake is flipped over, speculating on what kind of taste the salty-sweet, sweet-sour salad dressing will have when it collides with them.It's a little strange, I'm nervous, I'm playing chess, and all of a sudden it's a bright, salty cake!...

2023-10-29

I've been wanting to make a cartoon-style cake roll, but I can't help myself, so I've made a few that aren't very ideal.It's not very good, the color isn't adjusted, there's a lot of red pepper powder, it doesn't look good, remember to do it with a little red pepper powder.The recipe is just to share with you the process of making this cake roll.I'm a quick-tempered and careless person, and I'm always a little worse than everyone else.I've tried this cake roll several times, and the cake body hasn't failed, it's ve...

2023-10-29

The second time I tried baking a savory cake, the last time it was wrapped in meatloaf, a whole meatloaf to enjoy; this time there is also a little bit of meatloaf silk, also smeared with my favorite potato paste, the taste is very thick; when making it, I used my own cooked onion oil, each bite of the cake feels thick. ...

2023-10-29

Today, this flower cheese cake is prepared for children, and most of the cheese cakes I see are without flowers on the surface, and I like the flowers on the surface, and I think this kind of cheese cake is more beautiful, more eye-catching, tasteful, delicately organized, and delicious.Mould: 8" live-bottomed round mould ...

2023-10-29

The main bread does not need to be deliberately stirred to be too fine, as long as it is elastic; a large amount of dough needs to be fermented, which will allow the bread to release its natural aroma and flavor.During baking, if the surface is fully coloured, reduce the heat to 10 to 20 degrees, or cover the surface with aluminum foil to avoid too deep coloring. ...

2023-10-29

Watching late-night food shows, just looking for misery, hungry at night, getting up in the morning ready to bake this Italian bread.The original recipe was supposed to be flat bread, but this loaf is also very good.The pepper powder provided by the roommate is delicious!...

2023-10-29