My mother-in-law said that the biscuits she had been given the other day were delicious, and in the morning she told me to buy some more.I said, "Why don't I make some at night?" I remembered that my mother was very fond of peaches, and when I was a child, this food was not often eaten, and my mother always had to eat it herself to save it for me.Things are scarce and expensive, so at some point I thought peach jelly was the best snack to eat.In fact, the recipe is very simple, and the ingredients are very ordinary...

2023-10-29

Poisoning in the middle of the night...

2023-10-29

I don't know why it's called peach jelly when I was a kid, my grandmother said it's called peach jelly because there are walnuts, but I never felt the existence of walnuts, I guess it's sold outside considering the cost.But today I didn't spare a lot of walnuts, I didn't have low-fat flour at home, I used medium-fat flour, I didn't have sugar powder, I used ordinary white sugar, but the peach butter is still very crunchy, the peach butter on the outside is too big to take, I made a small cake, is there a flower-sha...

2023-10-29

Flower rose cake.It's a famous dish in Yunnan.It's good to eat, but it's not practical.There has been extensive research on the practice of making rose cakes, but most of them are made with sugar roses.The use of roses is very rare.I've seen it in a book, it just needs to be cooked, it's a bit of a hassle; and it's too little, as if it can't be filled with flowers, it smells fresh.Later, I didn't pay attention to those practices, I invented my own, and I followed the practice of the moon cake.A lot of flowers are u...

2023-10-29

The biscuits are super yummy, super yummy, and have received unanimous acclaim. ...

2023-10-29

Peanut oil and peanut butter mix evenly.
Mix the sugar powder into the sieve evenly.
The salt is added to the mi...

2023-10-29

This biscuit is the second baked in the oven after my non-biscuit biscuit, this time I mainly wanted to make it for my mother-in-law, they all said that the old man was a child, so I made a small biscuit in the shape of an animal, the recipe was already mixed, baked and brought to my mother-in-law's house, I followed them to ask how to eat, they all said it was good, the same as the one I bought, doubled my confidence as a newbie....

2023-10-29

He likes to eat red sugar, and red sugar tastes very special.Especially when baked, it has a unique aroma.And red sugar is more nutritious, and it's good for both boys and girls, especially girls.This recipe was learned from others, the first time it was made with butter, but everyone reacted to the taste of cream too much, and too sweet, so this time it was made according to the original recipe with vegetable oil, reducing the amount of red sugar.The finished product is similar to a miniature version of peach butt...

2023-10-29

For those who can't even control the temperature in a small oven, it's not easy to make a baking snack, it's a pure power pie! In order to eliminate the wheat flour at home, I found this recipe, eat it crispy, and it won't burn, this can be done more. ...

2023-10-29

The big picture
Pour the butter softener into the peanut oil, stir and refrigerate for one minute.
Add butter an...

2023-10-29

What do you do with the excess egg yolk from baking? The fastest way is to fry it and eat it.In our family, we like to cook the eggs first, then put them in the pot, and the simplest and most important thing is to put the sauce in the pot, or cook the sauce and then put it in the pot, so it's better to eat the sauce after cooking!...

2023-10-29

The dry yeast is diluted with warm water, poured into the powder, added peanut oil, stirred well with a chopstick, then ...

2023-10-29