A simple, low-fat, nutritious microwave cake, a must-have for breakfast!...

2023-10-29

Regarding the Paris Opera, there are various versions, due to the shape of a thin layer of chocolate, the smooth appearance resembles an opera stage, and the multilayered taste resembles a jumping note, traditionally with seven layers.It is decorated with gold leaf. ...

2023-10-29

It is said that there are more than 200 different types of bread in France, and Brioche is one of the most common types.In France, bread generally refers to bread made with only water, salt and flour, while in the country we usually eat bread that is more similar to the French Brioche - in addition to flour, water and salt, eggs, butter and many other ingredients are added.You can find it not only in the French breakfast, but also in the dessert of the afternoon tea, with its peculiar delicate, smooth and soft tast...

2023-10-29

The golden-yellow super-crispy peel is wrapped in the aroma of almond cream, and of course there's the best almond paste, with a little bit of tar-yellow, soft, glutinous pastry, sprinkled with a little bit of sugar powder, simple, delicious, charming, the peel is still from the love of the whole cake, and it's a little bit modified. It's my favorite recipe, because it's special....

2023-10-29

1, the eggs and egg yolks are put into the bowl, the sugar powder is mixed 2, the milk is poured, the mixture is mixed e...

2023-10-29

Moose cake is a dessert with moose filling as the main ingredient.Mousse is a jelly-like dessert that can be eaten directly or made into a cake layer, usually with the addition of cream and a thickening agent to create a thick jelly-like effect.Muse is a translation from French. ...

2023-10-29

Mixing of intermediate materials
Stir until the dough begins to expand, not until it expands completely.
Ferment...

2023-10-29

Because children love to eat, I learned to do it, but many of the practices are learned from others, it can't be considered original, but the steps are relatively small, helpful for beginners. ...

2023-10-29

Materials 1-7 are placed in the bowl in sequence, mixed evenly, mixed to the bowl lightly, hand lightly, face lightly.

2023-10-29

This small bread has a sweet, milky taste and a strong coconut aroma, which is very popular with the family.Take it to the stairs, and your friends will praise you.Give it a try.What do you think?...

2023-10-29

Since the success of using the square of Hokkaido tofu in 100% of the sugar cake, no matter what kind of bread is preferred to use this square, and each time it is made directly with a bag of 500 g of bread flour, the main family loves to eat a little more at a time.Today I'm making this little bread roll because I don't have enough milk, so I've increased the amount of light cream, I've made some adjustments to some of the ingredients, you might want to try it, sometimes it's just that I've accidentally made a bet...

2023-10-29

Pineapple bag is a sweet bread originating in Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel that is golden-yellow and bumpy on the surface after baking.Pineapple bags don't actually have any pineapple ingredients, they're crispy on the surface, soft on the inside, cute in shape, and taste good....

2023-10-29