This time, I used wheat flour paste and added dried fruit, both full of the fragrance of wheat flour and mixed with the sweetness of dried fruit, making the nutrition more comprehensive.When I was baking, I wrapped the bread in tin paper on the outside of the bread bucket, so the bread skin was particularly thin and the color was uniform.Baking bread in a bread pan is not only very convenient, but it also looks like it's full. ...

2023-10-29

Purple rice grains are thin, purple, sticky, sweet, and fragrant, which can keep human body fluids weakly alkaline, improve the acidity of modern humans, and enhance the body's resistance to disease and cancer.Purple rice and raisins are made into a sweet, smooth, soft filling, put in a Western-style bag or a Chinese-style bag, just as delicious!...

2023-10-29

When seven or eight or more people eat noodles, the thick noodle soup can't be poured out, what's the use? To make bread! Soup bread! This kind of bread with noodle soup as soup uses refrigerated fermentation, hand kneading, because the dough is soft, kneading also saves energy.The inside of the baked bread is moist and elastic, a bit close to the French countryside, and it tastes good until the third day. ...

2023-10-29

The result is that the dough ages quickly, and the next day, if it's not heated, it's hard.It's a bit of a hassle, but I've found a new way to make bread that's the same as Chinese dough, it ages slowly, and it's especially soft, so here's today's ultra-soft oatmeal bread, so come and try it.... ...

2023-10-29

I bought two big bags of wheat flour for New Year's Eve, but the kids and my mom don't like to eat them, usually I eat alone, the other bag hasn't arrived yet, I'm afraid it's broken, so I make all kinds of pasta and add some to it, that is, to enrich the taste, and let the kids indirectly eat some coarse grain; this time I put a little, and also black sesame, it smells really good, you can eat a few pieces without jam, nutritious and delicious!...

2023-10-29

The day before the bread was made, the sponge yeast head was made.
All the ingredients in the sponge dough head are ...

2023-10-29

When I first saw this loaf of bread, I thought it was too much butter, so I changed it, I used cooking oil to make the dough, I only used 10 grams of butter on the surface, and it was very soft to eat, with a faint taste of butter. ...

2023-10-29

My daughter and I especially like to eat bread, usually two or three times a week.If you think that a simple meal package is too monotonous, considering that my husband and I prefer salty, and my daughter likes sweet, so this time I put three fillings in the meal package, so that I can satisfy everyone's different tastes at the same time....

2023-10-29

I remember the first time I made a berry, I was terrified, I couldn't believe that I could cook the dough in water, but when a small berry was baked, my worries disappeared, I took a bite, the tough chewing force immediately fell in love with it....

2023-10-29

Suddenly I wanted to eat cheese and I didn't know what to make, so I thought, "Why don't we make a cheese heart?"...

2023-10-29

Based on Uncle Paul's sandwich and my favorite chocolate nut cake, I've summarized the idea of making bread before and improved this recipe and practice!...

2023-10-29

Since my pregnancy and the arrival of my baby, I've had an unrequited love for pasta, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles, noodles....

2023-10-29