Due to its high power and particularly powerful grinding function, it can crush foodstuffs instantly, so it is particularly suitable for processing baking base foodstuffs.This time I made oatmeal into flour and added it to the bread dough, so that the baked bread is not only nutritious, but also very delicate in taste, and the lacquer effect is very good.The red bean sand used for the filling was also made a few days ago with this Visme wall-breaking cooker, and it tastes very good. ...

2023-10-29

Recently, I've been eating whole-wheat cakes and bread, and the smell of natural purity really makes you want to eat them.Before making this cake, I was thinking of adding some coarse grains to the cake dough, but when I looked around, I found that the whole wheat flour, black wheat flour, wheat flour, etc. were all gone.I was going to do it all with wheat flour, but I suddenly thought of the Visme full-nutrient wall-breaking cooking machine I got in the previous episode.It's said to be very powerful, so use it to ...

2023-10-29

Western spinach is often seen on different occasions: western meals, bread...It's like using a lot of dry powder.But I never figured out what it was.It is related to celery, which is also a spice crop.It's just that there's a little bit of oatmeal in his hand, which is also a toy, and he's going to use it as a relative of the Western cabbage.A little bit of body-sized seasoning is used very little, but once replaced it will definitely bring a different flavor.You can't eat tomato cheese bread with western spices, a...

2023-10-29

There are no dried flowers, only dried flowers.So he peeled off the flesh of the coconut and dried it.Rice wine doesn't have salt? Rice wine is bad, and bad is rice wine, and that's how we've always understood these two things.I've never heard of it being salted.Teacher Meng specifically noted that rice wine without salt is different from rice wine as he understands it.There's a can on top of the cabinet.The rice wine used to soak the cucumber is unlikely to have rice grains, so draw water to use it.I feel it....Ke...

2023-10-29

Mix low-fat flour and high-fat flour
Prepare two eggs for egg juice. Prepare 135 grams of milk
Put the milk in t...

2023-10-29

Soda bread is the kind of bread that doesn't scare or intimidate people, it's high-tech, and it doesn't have to wait until it's ripe, it has to wait until it's ripe.In addition to fast, it doesn't require you to chew the noodles, in general, fast is caused by the simplicity of the preparation.This bread, in particular, is so simple that if you put a few diagrams of the process here, it's literally a blasphemy of the intelligence of even an entry-level baker to mix together; liquid, mix together; then, two things mi...

2023-10-29

All materials except butter are ground to the expansion stage.
The butter is cooked to near-complete stages, ferment...

2023-10-29

After seeing the introduction of the food blog, I was inspired that once fermented, it can also be used to make good and economical bread. ...

2023-10-29

It's an original bread, it's a recipe I wrote myself, it's a salty bread, it tastes a little bit like rice.It's especially soft when it's hot.Have a good meal. ...

2023-10-29

Dry powders (flour, milk powder, sugar) are mixed together, and the oatmeal can be crushed or baked without beating.

2023-10-29

I used to make bread that was fermented once, so I could save a lot of time.My bread has no butter in it, and it's just as soft to eat, so you might want to try making healthy bread at home. ...

2023-10-29

This super soft oatmeal and garlic bread will definitely make you eat it without stopping, it's savory, rich, soft and gentle, it's best to see it in the morning, open your dim sleeping eyes, wake up your stomach with a soft savory bread and a cup of milk curry.The dough of this bread is relatively moist, the dough will still be sticky after mixing, I usually put some olive oil in my hands to shape the dough, this is very convenient, you can try it. ...

2023-10-29