Most of the time, it's soft, and in my house, it's eaten as a big cake or a snack.My husband and son have a pure Chinese stomach, and if you compare bread and big cakes, they will definitely choose big cakes and big cakes.What's going on?But I like to make bread, and I have a sister who often sends it downstairs to my house, and her husband and I went to school together when we were kids, and we moved into a new house, and we knew that we lived on the sixth floor, and we lived on the thirteenth floor.The closer we ...

2023-10-29

Completely oil-free and sugar-free whole wheat bread, with the addition of whole wheat bread flour and oatmeal, not only enriches the taste, but is also very healthy.Low-carbohydrate bread is very chewy and can increase the feeling of fullness, and it goes well with milk or thick soup. ...

2023-10-29

The square changes from the original flavor, the fraction: three....

2023-10-29

After the oil method all the ingredients are mixed (this one I didn't sugar) fermented at room temperature to twice the ...

2023-10-29

My daughter and I especially like to eat bread, usually two or three times a week, this time I made a small meal package with three fillings to satisfy everyone's different tastes. ...

2023-10-29

How can this bread be so soft, the bread is going crazy, I'm going crazy, haha... 250 grams of high flour, and it's almost over the top of the bread maker, haha ⁇ Because the corn is so cheap lately, it's only 1.5 yuan a kilo, the whole family likes to eat corn, it's good to eat, so I tried this bread, I made it for the first time, I didn't expect the effect to be so good.The bread is very soft, very delicate, and even the little babies eat it and say it's delicious, it tastes great, and the mother succeeds.(Baby ...

2023-10-29

It's all whole wheat, no high-fiber flour.I've never had pure whole wheat flour.Before that, there was a lot of speculation about whether it would be easy or slow...Even if the plan is bad, hand over the bread machine immediately...It's not that hard to try.It's been ten minutes.I'm just a little worried that it's not strong enough, and I'm deliberately rubbing it for five more minutes.It's time to grow up and pull the dough...It's not as hard as I thought it would be to make whole wheat flour.People are just self-...

2023-10-29

Teacher Meng's black wheat eight-fold bread, no black wheat, no eight-fold honey bean.Although there is not much interest in honeybees, it seems a pity to give up this bread...In fact, it's not a pity that you don't throw the beans back for this, and then look at the rest of the beans and be sad.Isn't it nice to borrow from this bread, turn the black wheat into oatmeal, give up the sweet honeybees, and make it into raw oatmeal bread? Do two at a time a little bit more, make one and how do you make it look like a me...

2023-10-29

I think there should be an unwrapped bag of almond powder.Originally from Makaron.Macaron, this court lady, looks elegant, bright and full of seduction.In fact, it's just a bunch of dead people's sugar, and I'm not really interested.Or Teacher Meng's almond sugar bread is a little more attractive.It's not complicated.Oatmeal glutinous rice flour soup, which gives the bread a soft glutinous flavor; a filling made by mixing almond flour with red sugar, giving it a unique sweet taste.It's just that the final fermentat...

2023-10-29

This is the first time I've added oatmeal to my bread, and I can't believe it's so delicious!...

2023-10-29

I'm used to eating all kinds of sweet noodles, and all of a sudden I want to try that simple, nutritious, hard bread that chews more and smells better, and I happen to find the leftover oatmeal in the house, and I suddenly wonder, I didn't expect it to taste good, oatmeal can also be replaced with walnut flour, black sesame flour, corn flour, and so on....

2023-10-29

Mix all the material A, stir into a lump, cover with a preservative film, and do basic fermentation for about 2 hours.

2023-10-29