The process of making oatmeal ice cream is very simple, there is no need to knead the dough or fry the eggs, just mix the various ingredients and ferment with yeast once, after fermentation is completed, it can be baked in the oven.The most important thing is that it's good for weight loss, it's really low in fat and low in sugar. ...

2023-10-29

Various materials
Eggs, sugar, milk and water in a bowl
Stir evenly
Mix the low-flour ready-to-eat oatmeal p...

2023-10-29

Soybean starch left over after making soybean pulp contains not only rich quality protein, but also rich in dietary fiber.The use of soybean meal is added to the process of making heavyweight cakes, so that the dietary fiber in each piece of heavyweight cakes increases, and the calorie is reduced, and the heavyweight cakes with soybean meal are added, the taste is more delicate and soft, completely unable to eat the smell of heavyweight cakes, two things at once!...

2023-10-29

Recently, potatoes have become popular, which is a good food, very healthy for the body and mind. Oh, the cake made with oats is more of a green food. I like this little cake, but if you are used to eating fine food, you may not like it, because this cake is a thick fiber food....

2023-10-29

I got some new silicone cake molds, and as soon as I got them, I couldn't wait to try them out, and I made an angel cake out of a big Goo Goo Hof mold, and I added a lot of egg yolk, and I made this egg yolk cake, and by the way, try my little Savarin mold....

2023-10-29

Preparing the cake;
Cut out a spare piece;
Pumpkin peeled and cooked;
Add white sugar after sifting;
Add...

2023-10-29

I like soft cakes, but the cakes on the outside are really oily and sugary, and I feel guilty after eating them, and some of them are really a little bit sour... The size of the cake is the size of four small cakes, you need to make a little bit more, the size of the cassava sauce is 50 ml. ...

2023-10-29

Recently, this cake has become a new favorite in my family.I've made it several times, and it tastes very good.The cake smells tempting while it's still in the oven.The sweetness of the banana and the crispness of the walnuts are combined seamlessly.Due to the addition of whole wheat flour and oatmeal, the flavor is thicker than the traditional one, and the multiple flavours bring a whole new experience to the taste buds.It tastes really good, it's not good, you only know it when you try it.Whoa!...

2023-10-29

I always like to buy black grain bread from the bakery, it feels healthy and tastes good.It's a little weird, but it's not old enough.So I'm going to do it myself....

2023-10-29

Square from BBC food documentary: Paul teaches you how to make bread S01E01 ⁇ No. 2Rye flour used in RYE, OAT & ALE ROUND bread is derived from rye wheat, which is processed using advanced milling processes, and is rich in various trace elements such as calcium, iron, zinc, and cadmium, of which cadmium is more than 3 times that of common wheat, and long-term consumption improves immunity. ...

2023-10-29

Put all the ingredients except the butter in the cookware, turn on the cookware's first stirring, and then it will autom...

2023-10-29

I bought whole wheat flour and tried it today. ...

2023-10-29