Stir the yeast with a small amount of warm water until completely dissolved
Milk added to butter, heated until the b...

2023-10-29

You must try it, because it's good to make your own bread, the filling is free, with black glutinous rice, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans, red beans....

2023-10-29

Preparing the Materials
Liquids such as milk, eggs, etc. are added to the bread in turn, sugar is added to one corne...

2023-10-29

After washing the grape juice with tar, soak it in rum for the night;
Mix all the material and ferment once until th...

2023-10-29

All the ingredients are mixed in the packing machine in the order of: milk, eggs, salt, sugar, low-flour, high-flour yea...

2023-10-29

From the teacher of love and freedom, the soft bread is very good, the bread is between the soft bread and the soft bread, the outside is chewy, the inside is soft, the filling is fresh, don't miss the soft bread that I like, the original filling is made from a mixture of masulila and cheddar cheese in a ratio of one to one, I don't have masulila cheese, and the masulila itself tastes light, so I put bacon, which is another flavor...

2023-10-29

Dough making recipe (corn ham salad bread), put the fermented dough in a paper bowl and add the tomato sauce
Then pu...

2023-10-29

Eating cheese at home started with my daughter, who was only a year old at the time, and she was obsessed with cheese, even though she could eat a piece of cheese herself.A piece of cheese in a box is 2 kilos, it's easy to spoil if you don't eat it in a hurry, as long as you open a box, I'll finish it as soon as possible, I'll always try, synthesize my own taste and make adjustments. ...

2023-10-29

Eggs into egg juice
Toast is pressed with a doughnut stick
Compress and cut off the edges.
Put the fish's in...

2023-10-29

After fermentation, the dough is rubbed into three long strips
One end interface
Folded into a braid, then wrapp...

2023-10-29

Many of my friends have made good bread the night before for breakfast the next day, the method of heating plays a role in maintaining moisture, the bread made the next day when breakfast is also soft, the practice is also very simple, at the beginning of making bread, I also encountered the problem of filling the flour with flour due to the different water absorption of the flour, keeping it in front of the bread machine, relatively speaking, the difference in the water absorption of the flour will also affect the...

2023-10-29

After the dough is first fermented in a bread machine, the dough is exhausted with a rolling stick, and then the dough i...

2023-10-29