It's a blessing to be able to turn flour into food on the table with your own hands! Even though it's just been baked, the food is not ideal, but it's a relief that the family has solved it! I'll try to do it!...

2023-10-29

High-quality flour combined with whole wheat flour, has both the delicacy and texture of high-quality flour, but also the nutrition and rough taste of whole wheat, to compensate for the taste and taste of raisins.That's great!...

2023-10-29

The dough is mixed with oil and kneaded until it expands.
Fermentation at room temperature up to twice
After fer...

2023-10-29

I remember one time last year when I was in a hurry to read early and didn't eat breakfast, I ran to the red mill in the back and bought a Danish handmade bread, and found out that it was actually a typical Danish bread.At that time, while eating, I was thinking: this is definitely not animal butter, it's definitely artificial butter! Because animal butter is more expensive, and the bakery definitely does not use expensive ingredients! The oil in the bread should be marinchi, that is, flakes of artificial cream, wh...

2023-10-29

The soft bread crust is wrapped in a delicate and smooth date dough filling, and the breakfast is really appetizing.Main ingredients: 30 grams of corn oil, 30 grams of white sugar, 50 grams of eggs, 30 grams of yogurt, 70 grams of milk, 250 grams of high-quality flour, 3 grams of yeast flour, 3 grams of salt, and a moderate amount of homemade dates....

2023-10-29

The bread is made almost entirely of sugar.The taste doesn't change, there's no attraction in eating bread.So the ingredients are pepper oil and fried potato chips.The results of the experiment were very good.It tastes great.Innovation is necessary, and taste is essential.Sugar-free bread suitable for diabetics. ...

2023-10-29

The season of flowers has come, take your own bread out for a spring tour, admire the beauty of nature, taste the sweet homemade bread, the comfort is between the drops of life... make a round flowery bread, tear it down one by one, taste it slowly, the sweetness is soft and chewy, the aroma of mangoes, mangoes, mangoes, mangoes, mangoes, mangoes, mangoes is delicious.Baking, enjoying the journey, eating, giving us a taste of the good things in life......

2023-10-29

I've finally found a better way to eat it.It's so delicious to make a small meal wrapped in bread. ...

2023-10-29

Love and freedom, the square of the goddess of freedom. ...

2023-10-29

How many grams is a kilo a day? In the past, 450 grams of wavy toast was made with about 300 grams of flour.How big is this box of toast that says 1 kg = 600 grams of toast and uses only 250 grams of flour? If you could write down the length, width and height of the box, it would be easier to fold it.As much as he cares, he makes this mountain-shaped toast with two wavy toast boxes in his hands.This is the first time that a piece of dough has been divided after two fermentations.I waited patiently for it to come ou...

2023-10-29

Adapt the ham ham from the bread book into a crispy bread.I always thought that this ham sandwich was actually a pineapple bag.After looking closely at the ingredients, it was found that the original name of the hemp was justified, because the hemp peel was used in the hemp peel.Although the diamond-shaped mesh of the skin reminds one of a pineapple bag at first, it is not without reason that it is a mesh of the skin of a hummingbird.However, none of this matters.Why do you have to build a different stove to make t...

2023-10-29

As mentioned earlier, Lebanese bread is the name of an Eastern European country, meaning "big bread".The best of Russian origin.There are many varieties of reba, the most famous of which is black reba, which is mainly made from whole-wheat rye.Large bread is a traditional staple of Russian cuisine.In the past, every farm in Russia had only one bakery, and families regularly baked bread in the bakery.Usually only eaten at home, so the bread is made especially large, sliced when eaten.Over time, specific techniques a...

2023-10-29