Washing and cutting grass
Cut the bread.
Put a moderate amount of oil in the pot and fry the grass.
It's in ...

2023-10-29

With the encouragement of the little pig, I finally made a loaf of bread, which was very successful, and the taste was soft, but without the density of the baker's bread.This time I wanted to make toast, that time I met Rose, she was still asking me, seeing that I had exchanged the oven, why didn't I do the West Point class, I said I felt special, didn't want to do it, Rose asked if I would make noodles? I said I'm here mainly for noodles, although I'm not good at noodles, but I'm also good at homemade noodles, mak...

2023-10-29

High starch powder 500 g white sugar two tablespoons of cream two tablespoons of salt one teaspoon of eggs one teaspoon ...

2023-10-29

Combined with Danish dough, add your favorite filling, a soft, crisp, thousand-layer bread, good to eat and good to make. ...

2023-10-29

Milk-scented cream toast is really good to eat. ...

2023-10-29

Hong Kong-style wife cake, cake peel loosened slurry, filled heart moisturized soft, sweet taste without fatigue.It is a Chinese afternoon tea that is fragrant and free of charge, accompanied by a pot of thick pu-erh....

2023-10-29

I've been watching people make bread and cakes, I don't dare to come here, I'm embarrassed to say that I've made bread more than a dozen times, because there are no measuring tools, it's all based on experience to make bread, so when I first started making bread, I often failed, but after doing it a few times, I got to know about the water absorption and firmness of the flour, slowly I started to say that it was my way of bread, in the beginning someone at home sent a small oven of 9 liters, I wanted to try to bake...

2023-10-29

Today's French red wine tuna bread is based on French hard bread, adapted to the traditional tastes of the Chinese, especially the tastes of my family, with simple adjustments.You don't have to worry about not being able to make air holes in the bag, it's a bit like baking bread.It's also a creative bakery that I started, and I didn't expect it to be so successful. ...

2023-10-29

I haven't bought a toast mold, I don't think it's worth it, I don't think it's worth it, I don't think it's worth it, I don't think it's worth it, I don't think it's worth it, I don't think it's worth it, I don't think it's worth it, I don't think it's worth it...

2023-10-29

When the ice cream meets the baked toast, the honey is applied to the crisp, soft, and hot bread, the ice cream is put on a ball, and soon the melted cold ice cream flows down the bread, wrapped in small pieces of cut sweet bread, placed in the mouth, the ice cream is hot, crisp, soft, and completely contradictory feelings are concentrated together! ...

2023-10-29

My son doesn't eat breakfast at school anymore, for his health reasons, I have to agree.Usually he eats breakfast five days a week, basically the next day, sweet bread, which he doesn't like very much, with different patterns of bread for him, became my heart's desire.This bread, made with the bread powder that the supermarket is promoting, is very good, it's more water-absorbent than the rich powder that was used before.It's very high, it's very soft, it's very soft.This time, I added roasted seaweed crumbs and ha...

2023-10-29

Italian meals are generally divided into appetizers, pasta, soup, pizza, stew, main course, and several parts of dessert.This should be considered an appetizer in Italian cuisine, sweet peppers produce a special sweetness after baking.It is better to add sugar and vinegar to it, or you can replace it with sugar and garlic. ...

2023-10-29