- Homemade black pepper crispy sausage
I bought a piece of meat, I wanted to wrap it in dumplings, but the children had to eat the dumplings, and if they didn't eat the meat, they would eat it the next day, who knows, it would be boring at night, so we discussed with the children that we would make sausages with the meat.He was especially happy to say goodbye, because he could eat with me in the kitchen again. ...
2023-10-29
- Yoghurt toast
Recently, I've been making yogurt almost once a day, drinking yogurt every day, and suddenly I had the idea to put yogurt in bread, and it came out completely unexpectedly, super delicious, super soft, toast with a faint fragrance of yogurt, in the morning with yogurt, to start a beautiful day.PS: Homemade yogurt is made with a ratio of milk: sugar = 20:1, don't worry about the toast being sour!...
2023-10-29
- Onion cheese, salted bread, and an unforgettable cocoa.
There are so many desserts that you want to change the taste, this one doesn't compare the taste, the freshly baked bread, the fragrant, fragrant cheese skin, the perfume of the onion, the soft, salty bread that you can't stop after a bite, you can't help but eat it!...
2023-10-29
- Onion bread
Onion bread is a common bread in bakeries, regardless of the organization of the dough, it will be overlooked by the deliciousness of the onion, and the shape is beautiful, even with ordinary flour it is still fragrant, so this simple bread is very popular with beginners. ...
2023-10-29
- Snowflake bread
Preparing materials
All the main ingredients are placed in the packaging machine in order (except butter), start and...2023-10-29
- Middle-fermented rose bread
The Chinese fermentation method, also known as the refrigerated fermentation method, is to ferment the flour and dough in advance, this method is easy to get out of the glove film, the bread is very soft, you can try the Chinese fermentation method.However, some mothers also say that Chinese dough is more troublesome, in fact it depends on what you think, if you want to eat bread two days in advance and put it in the refrigerator, you can do it when you take it out, Chinese dough is fermented in 17 to 72 hours. ...
2023-10-29
- Hot dog rolls - hand mixed
There's no bread maker, it's like making bread by hand....
2023-10-29
- Flower bread
A delicious piece of bread...
2023-10-29
- Refrigerated fermented coconut bread/cow horn bread
I don't need to buy coconut milk, I want to make coconut bread.I've got a little too much stuff, and I'm not finished, and I'm not finished, so I'm going to freeze it and see if I can get rid of it. ...
2023-10-29
- Coconut bread rolls
Except for butter, all the ingredients are put into the bread machine.
Connect to the network, start the bread maker...2023-10-29
- Easy-to-make coconut bread
This is almost the most common kind of bread that my family makes, and it's a medium-sized bread, and it's easy to say it's easy, and it's hard to say it's hard, because making bread is a time-consuming process, and if anything goes wrong, in the end it's not what you want.This square and the process of making it are more suitable for beginners, including the shape of the bread, and I'm still doing the usual dough and flower rolls.It's very simple. ...
2023-10-29
- Corn ham salad bread
In the bread machine, add salt, white sugar, pure milk, butter, egg whites, high-fiber flour, dry yeast, and then fermen...
2023-10-29