The post-oil method grinds the dough to the expansion stage;
Cover with a preservative film and ferment for one hour...

2023-10-29

It's not written because I didn't do it, it was done by the bread machine.
The flour is taken out, baked into a rect...

2023-10-29

Materials other than butter
Grinding materials other than butter
Adding butter
Add butter and continue to st...

2023-10-29

I use a baking machine and a dough process, add butter after 15 minutes, knead the dough until it comes out of the muscl...

2023-10-29

After all the ingredients except butter and cranberry powder are mixed in the baking machine until the dough expands smo...

2023-10-29

I use a baking machine and a dough process, add butter after 15 minutes, add raisins after 15 minutes, knead the dough u...

2023-10-29

The ready-to-dry yeast is first activated by soaking it in some warm water and mixing all the A materials.
After slo...

2023-10-29

Take 1/2 teaspoon and 1/4 teaspoon of yeast and put it in a bowl.
Use the warm water in part A to dissolve the yeast...

2023-10-29

Mix 1 high starch flour and oatmeal evenly, add 1 water, pour into the pan, heat to a thin dough, if there is a thermome...

2023-10-29

All the dough material except the butter is stirred into a clump, and then the butter is added and the dough is stirred ...

2023-10-29

All the dough material except the butter is stirred into a clump, and then the butter is added and the dough is stirred ...

2023-10-29

Some days I don't make bread, mainly because it's cold, the dough takes too long to ferment, it takes too much time, often I start in the morning and don't finish until the afternoon, as if I've given it all day.That's why I've always been lazy.But instead of doing it, I spent the whole day flipping the book over and over, and this Sunday I finally decided to make bread again.This time I tried the Chinese method, the Chinese dough was fermented at night, I wrapped the dough in a preservative film and put it in the ...

2023-10-29