The raw milk is 35 g, the butter is 20 g + 20 g, I brush a lot on the bread and I still can't finish it; if I brush too much on the long slice of bread, it will squeeze out a lot of sauce like me, if I brush a little less, it will look good, but after fermentation and baking it looks almost the same, everyone weighs it themselves....

2023-10-29

Cutting bread
The butter is dissolved in water, added to the cream, milk, and refined milk, and mixed evenly.
Th...

2023-10-29

I believe that many people like seaweed, and its unique taste is sought after by many people.In fact, the benefits of seaweed are not only in terms of nutrition, but also in terms of health.British researchers discovered in the 1990s that seaweed can kill cancer cells and boost immunity.The bile proteins contained in seaweed are promising for use in anti-tumor hypoglycemia, where the polysaccharides have anti-aging, lipid-lowering, anti-tumor and other biological activities.In addition, seaweed can prevent and trea...

2023-10-29

Autumn is the season of sweet and fragrant chestnuts, sweet and fragrant chestnuts, you can't get enough of them, they're also great for decorating bread....

2023-10-29

I'm not going to admit that my procrastination is coming back...I'm not going to say I've been working on it for over a week, but I've only just started writing the recipe...Whoa, whoa..Damn the procrastination..The bread is delicious, and because of this shape, it's a lot of fun to tear it up. Ingredients: main dough: 200g high-fat flour, 50g low-fat flour, 75g egg juice, 84g milk, 2g salt, 31g fine sugar, 3g yeast, 30g butter....

2023-10-29

In 1683 A.D., a baker in Vienna, Austria, used fermented dough to make the earliest baguette.In the 1980s, due to the concept of a healthy diet, low-fat, low-cholesterol, low-fermented berries were favored by nutritionists.I personally eat it crispy, it's very chewy, the more I eat, the more it smells.It's not the soft bread that some people hate, some people like!...

2023-10-29

If your yeast powder needs aqueous solution, add a little bit of aqueous solution to this step, add a little bit of wate...

2023-10-29

Today, this small bread is still made with light cream.The bread is small, cute, and soft in texture.When this little bread is ready, let your son take it to visit the science museum, it's easy to eat and hold. ...

2023-10-29

This bread is not only delicious, it has a nice name, it's filled with cream, it's cold, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious....

2023-10-29

The berry oven is heated in half.
Processing of ingredients, sliced boiled eggs, sliced tomatoes, sliced lettuce

2023-10-29

The material other than butter is put into the bread maker, the liquid material is put in first and then the solid type ...

2023-10-29

Adjustments are made by reference to the practice of God.Reference dose: six capsulesEgg + milk total weight 165 gHowever, it varies depending on the water absorption of the flour.It doesn't matter if you're wearing gloves or not....

2023-10-29