Every time I make bread, I want to make a different shape, right?This time it's a small turtle, no chocolate sauce, so the whole body is made of dough.After doing it, the child saw that he liked it so much that he said he didn't want to bite it. ...

2023-10-29

Every two holidays, I think about preparing for Monday's breakfast, I have plenty of time off, so I usually make bread, because it's too much time.Corn on the cob, onion seeds, and masurilla cheese, which is rich in flavor and more nutritious. ...

2023-10-29

Spring is the season of flowers.This beautiful coconut flower-shaped bread, because it's made with 65 degrees of soup, is softer, as soft as the inside, it's full of spring, it's full of flowers, there's always a landscape in the center......

2023-10-29

This is the first whole bread of the year of the sheep, the finished product is the same as my ideal, the top is beautiful, the organization is soft and soft, the bottom is baked just right, not thick or hard.The smell of bread with bacon and cheese is very thick, salty and sweet. ...

2023-10-29

The bread is full of corn and egg yolk, so you'll be satisfied.Methodological skills are especially important in how to fill the food into the cross-section.With the right filling method, you can make a variety of different kinds of bread.For example, tuna egg yolk bread, bacon egg yolk bread, etc., so that you can enjoy the endless fun of making bread. ...

2023-10-29

It's a delicious bread, it's soft, it's filled with milk, it's sweet, you can try it, it's all taken with your phone, it's not good, don't spray it....

2023-10-29

The story behind this dish: Yesterday I made some meat loaf at home, by the way I also made meat loaf bread, today I'm going to make healthy, nutritious and delicious handmade meat loaf bread for you, it's almost past 5.1, meat loaf bread can be eaten early, or at night, let's share it together. ...

2023-10-29

My daughter likes to eat bread, but she doesn't like bread with butter, so she learned to make this bread without butter, she had seen a lot of recipes before, and in the end, she adjusted the individual portions, she made this bread according to her own taste, although it was the second time she made bread, but the bread tasted and tasted good, my daughter ate three in one breath, and after eating it, she had to share it with her neighbor's brother!...

2023-10-29

A soft, spongy bread made from fermented milk. ...

2023-10-29

Mango-colored, golden-yellow-yellow-yellow-yellow-yellow-yellow-yellow-yellow-yellow-yellow.This mango bread is made from the squares in the book of honey, slightly modified, the bread is baked, rich mango flavor, beautiful golden yellow, too tempting.In the activities of the Baking Newcomer Show, with the support of friends, he won the prize, got the best baking of honey sugar, zero failure baked good taste, very much liked. ...

2023-10-29

Mix the ingredients and ferment at room temperature or refrigeration until the dough is porous.
Mix the middle dough...

2023-10-29

Preparation of materials
Butter softening at room temperature
In the bowl, grind the yeast, add white sugar, and...

2023-10-29