The whole grain is mixed.
A small portion of the dough is folded thinly.
Roll it up.
Line up, second ferment...

2023-10-29

The internal organization is also very good!
In winter, I use warm water to ferment the dough.
Open the fire and...

2023-10-29

Two months ago, I bought a set of four small molds that I hadn't used, and I saw that the Goo Goo Hof bread that Westerners make at Christmas is very similar to this mold, so I wanted to try to check the recipe for absolutely high oil and high sugar, so I definitely gave up, so I still chose healthy pumpkin bread, adjusted the recipe myself according to the materials at hand, using direct fermentation, and the resulting bread shape is unique, very tasty! ...

2023-10-29

It's an old European bread, it's hard bread, it's very spicy, it's very healthy!...

2023-10-29

The garlic fish submarine, whose name is a bit complicated and high-tech, is actually a simple but delicious bread made with garlic bread and garlic silk and corn kernels. ...

2023-10-29

Broom is supposed to be an old-fashioned English bread, simple, low-fat, low-salt, and very healthy. In the United States, we like this one. It's good on the outside, but it's crispy on the inside....

2023-10-29

My daughter still likes sweet bread more, so I made it for her in a different way.Today's purple potato rolls, aren't they beautiful in color, and when they're freshly baked, they're crispy and delicious, so come and try them!...

2023-10-29

I love to eat bread in the morning, mainly bread can be made in all shapes and flavors, it's better than the monotonous soybean butter strips ~ if you're hungry for sweet you can try this savory bread oh, also add sausage corn salad sauce, taste good, healthier!...

2023-10-29

If you don't have to make a small loaf of bread, you like a big one, you can eat several meals at a time, this family can eat enough, if you like salty, don't put sugar and honey, in peanut butter add pepper salt, pepper powder, you can also add a little pepper powder, with sesame sauce and evenly, spread on the bread. ...

2023-10-29

I just bought a bag of baking powder, but I've been lazy, I don't want to do it, during the holidays, I'm playing at home, I'm playing with dough, this time I'm learning to make a grid bread, beautiful patterns make people want to eat at a glance, make breakfast it's definitely a top drop, loved ones do it too, it's not difficult at all ...

2023-10-29

I didn't eat breakfast that day, I went to a chain bakery to buy a loaf of bread, oh my God, a fist-sized loaf of bread is seven dollars, it's very expensive, it's a crime to eat it, what is this for me who makes bread!So today I made a super delicious coconut stew, and we both love the taste of coconut stew, and it smells great when it's baked, and I really enjoyed it.Because I didn't want to make it too sweet, and I was afraid that the bread wouldn't be sweet enough, so I put some raisins in the bread, which was ...

2023-10-29

Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.The pineapple bag actually doesn't have any pineapple ingredients, and there's no filling in the middle of the bread.It is rumored that because the early Hong Kongers were not satisfied with the original bread and thought it was tasteless, they added sweet fillings such as sugar to the bread. ...

2023-10-29