The material
The eggs hit the bread.
Refined honey and honey
Apply oil to the pan and pour a good liquid int...

2023-10-29

There's nothing to do with the baby, it's very easy to make this rice cake for people who don't have an oven at home!...

2023-10-29

When I was a child, my father was the head of the household, cooking was very good, now we are all grown up, my father has also retired, it is time for children to take care of their parents, blood sugar is a bit high, the father is an adult, special attention is paid to the diet, I will always make something suitable for my father's meal, less oil, low sugar, replacing it with wood sugar alcohol is also appropriate, medication is not as good as diet, enjoy delicious but also get healthy!...

2023-10-29

Shuffle, also known as shuffle curry egg curry.The freshly baked soufflé is fluffy and lightweight, especially suitable for children, especially babies, and delicate and nutritious.But it only lasts for a few minutes and collapses quickly as the heat dissipates.So the soufflé is not very popular, and if you want to taste it, it's a good option to make it at home. ...

2023-10-29

It's been a long time since I've had red velvet cake.Today I made this red velvet cake with this special mold.Red is the color of red rice pudding.I didn't put too much, I just wanted the slightly red pollinated color, so I personally think this color is just right.The cake itself was already very sweet, so I used homemade raw yogurt to make the dough.At first glance, it looks like light cream, but it's refreshing to eat.The material in Figure 1 below is the entire main ingredient of the cake, but since the oven ca...

2023-10-29

It's the first time I've made a small cake with a mould, and the shape of the mould is good, it's a little bit shrunk, because it's not as good as the mould.But the taste is good, the girl eats just one at a time. ...

2023-10-29

It's very imitative, it's coated with yogurt, and then it's topped with fruit, which is lower in fat and healthier than cream....

2023-10-29

A thick chocolate cake base, topped with a smooth chestnut sauce, with a little crispy walnut flavor.It's both delicious and adorable to make a cake in the shape of an animal.Who says a cookie model can only make cookies? Take your kids and make a cake with them.Chestnut sauce: Chestnut (peeled) 120 g butter 10 g cream 75 g, white sugar 10 g and a small amount of salt, put together in the cooking machine to make a sauce, you can cook ...

2023-10-29

All materials are ready.
Protein and egg yolk separation
Mix 10 g of sugar, milk, corn oil and stir evenly
A...

2023-10-29

After mixing the egg yolk with fine sugar and water, add corn oil, stir until the color turns white, sieve into low-stre...

2023-10-29

Protein released 3 times
Ten lemon juice and ten salts.
Butter and sugar in the bowl
Preheat the oven to 180...

2023-10-29

This cake uses small ground eggs, and I personally feel that ground eggs smell better than ordinary eggs, although the head is a little smaller.So the number of eggs is higher than usual, but the weight of the yolk doesn't change much.The cake has some dates in it, and when it is baked, the cake has the smell of dates.Friends who like to eat dates should like this little cake.Red date cake, rich in nutrients, suitable as a breakfast staple, afternoon tea, and outdoor snacks. ...

2023-10-29