Cranberry cookies

Sweet cranberry biscuits are a delicious delicacy for leisure, leisure, entertainment is essential!...

2023-10-29

Golden and soft-hearted biscuits

It's a French biscuit, and I got it from the recipe.The original recipe was orange, but I made it for the first time, and I thought it would be a little bit more comfortable to make a miniature, and it would reduce the failure rate a lot, so I used the gold orange at home.The finished product is still a bit interesting to look at, the taste is also fresh and has a thick feeling.The surroundings of the biscuits are crisp and fragrant, but the part that covers the golden orange is slightly soft.It's amazing to have t...

2023-10-29

Strawberry shortcake

It's a beautifully spiced pastry with strawberry sauce in it, and it's delicious.A friend called yesterday and said he wanted to eat rice, so he went to the supermarket early in the morning and bought a lot of the necessary food.First, make some delicious snacks, because the kids are coming, so there must be something they like.This snack was very popular, and in 15 minutes it was swept away by our goddess sister (because she has the same name as the goddess sister in the eight steps of the dragon). ...

2023-10-29

Peanut butter

This solution solves the long-frozen thousand layers of ghee dough.I wanted to make a big piece of eggnog that had been frozen for a long time.I don't like the taste of the thousand layers, although many people like the taste of the thousand layers.If you don't make eggs, how are you going to solve it? If you have almond butter, if you don't have almonds, then take the civilian route, with peanuts.Take some time to cut the peanuts into small pieces.It's very easy to make, it's very fast, it's very desirable.Cut it ...

2023-10-29

Thousand layers of cake

My husband doesn't like snacks like biscuits, but he's obsessed with this crispy, crispy pie.It's almost always in the house, and every few days I have to make it again, and he says it's too fat, it's too sweet, it's not for him, it's a pie, it's crispy, it's crispy, it's sweet, it's sweet, it's hard on his stomach.In fact, the first time I made a leftover skin, I just made a cookie out of it, and it tasted really good.Later, I saw a similar idea in a baking book, haha, the square is so simple that even a beginner ...

2023-10-29

Christmas cakes with sugar

First, pour the oil and the salt into a stainless steel bowl, then separate the five eggs for the separation of the egg ...

2023-10-29

Red sugar almond cookies

Red sugar added to the biscuits reduces the sweetness, there is no feeling of too much fat, and the whole almond is the highlight of the biscuits, as a snack or afternoon tea little heart is good oh ⁇ ...

2023-10-29

Iced sandwiches

See you later, my dear.The last bit is a thousand layers of gingerbread, put on white sugar, and process it.If there's coarse sugar, maybe it's more like ice crystal sand, right?However, I have always disliked large sizes.Some people are worried that if it's baked, it won't look like ice, it won't look like gravel.It's nice to finally see some ice sand.The last bit of crispy dough disappears like this.See you later, my dear.It may be hard to say goodbye afterwards. ...

2023-10-29

A small, crispy cake

The crispy little rolls are the best snacks for leisure.A slight change from the relevant recipe you referenced. ...

2023-10-29

Fingers and white chocolate bars

Ever since I started baking, every time I went to Taobao, I liked to browse the online store for baking ingredients, and I bought a big piece of white chocolate to make Barbie dolls, and because I was lazy, I kept it in the fridge without touching it, and this time I thought, I'll put it down for fear of spoiling it, so I took it out and destroyed it.I've always been afraid to eat it, I've always been afraid to eat it, I've always been afraid to eat it, I've always been afraid to eat it, I've always been afraid to ...

2023-10-29

Christmas flower cookies

A few years ago, for work reasons, I was always connected to teaching and crafts websites abroad.It wasn't baked at the time, but I was envious of the baked food inside.Now that I've learned some baking knowledge, and coinciding with the arrival of Christmas in the West and the global New Year, I have a few relatives and children in the family, so I'm referring to a popular cookie recipe, and I've made this Christmas flower ring cookie with a strong festive atmosphere.The cookies are not big, but it took more than ...

2023-10-29

A bite.

Sometimes I see it online, and then I feel like doing it, and I feel like it's really good, and I've tried it, and it's really good, and it's really good, and it's really good, and it's really good, and it's really good....

2023-10-29


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