Ingredients: 350 grams of high starch flour, 4 grams of yeast, 50 grams of sugar, 4 grams of salt, 60 grams of eggs, 150...

2023-10-29

The faint table lamp was covered with pale yellow fluorescent light, and he sat at the table worrying about her birthday present.A love letter was written and torn, over and over again, and he wondered how he could express his feelings and touch her.He sat at the table with a sad face, and suddenly, as if by a flash of light, he raised his eyebrows.Well, that's how it works.That night, the lights in his kitchen were on until late at night, and he was in the kitchen scrubbing eggs and mushrooms and baking, tirelessl...

2023-10-29

Stir all the ingredients together until the dough is pulled from the smooth membrane.
At room temperature of 30°C, f...

2023-10-29

Open the dough and wrap it in flakes of butter.
Open the dough.
Put sugar in it.
3 times 2 times
The dou...

2023-10-29

350 grams of high-fiber flour, 48 grams of sugar, 4 grams of salt, 4 grams of dry yeast, 44 grams of milk, 112 grams of ...

2023-10-29

Mix the dry and moist materials until the surface is smooth, then add butter, stir until the dough is loose, room temper...

2023-10-29

The seed dough and the main dough (except the butter and raisins) are stirred together until the surface is smooth and e...

2023-10-29

Stir all the ingredients together until the dough surface is smoothly pulled open.
.
At room temperature of 30°C...

2023-10-29

100 g of milk is poured into a container, 1.5 g of salt in the upper left corner, 25 g of sugar in the lower right corne...

2023-10-29

Dry materials (except butter and cheese crumbs) are mixed with wet materials.
Stir until the surface is smooth and e...

2023-10-29

The dough is stirred until the surface is smooth and elastic, at room temperature 30 °C, fermented for 50 minutes.
T...

2023-10-29

Mix the dry and moist materials together until the dough is smooth and elastic, add the butter, and stir until the dough...

2023-10-29