In fact, it's not really octopus pills, we're tuna and woodfish flower pills, small one, one bite, eating is very addictive, very fun! Needless to say, my children are familiar with it, my mother also makes some Kawai things to deceive the children, yes, this small bread is suitable for my baby, I like it, it's cute, plus a nutritious tuna inside, it's also a nutritious staple bread for the children, come in the morning with such a small box, plus cow's milk, it's also rich in nutrition.A very small loaf of bread, ...

2023-10-29

2 carrots, wash the skin and put the juice in the juicer.
(It can also be mixed with water without filtering)
Us...

2023-10-29

When I used to make pasta at home, I hardly used bubble powder, because bubble powder usually contains heavy metal aluminum, and then I bought a bag of aluminum-free bubble powder, which I still rarely use.However, this bread is made with flour, and the fermentation time is short, so I had to add a gram of flour to it.But the magic of blowing powder really surprised me, I used only ordinary powder, and the two fermentations took only an hour to add up, and the finished product was big and soft, and it was very tigh...

2023-10-29

Preparing materials
All the ingredients are balanced, except for the butter, put it in the bread machine, put the ye...

2023-10-29

Studies show that in hot summers, tomatoes are a better sunscreen than sunscreen.Because tomatoes are rich in the antioxidant tomato resin, a daily intake of 15 milligrams of tomato resin can reduce the risk factor of sunburn by 40%.In addition to tomatoes, there are other benefits that I've collected below, but I don't like tomatoes, I don't like the taste.This time, with a lot of tomato juice and in the dough, the resulting bread is not only beautiful in color, but also without the strange taste of tomatoes, beca...

2023-10-29

It's a thick, milky, quick-handed bread, and it's fun to knead it.Feel the change in every minute!...

2023-10-29

It takes more patience to make bread with homemade lemon natural yeast.Time, so that the dough breathes more fully, the pulp expands more comfortably, creating the bread's flexible flavor, the thick flavor of the dough, the natural flavor slowly overflows in the chewing. ...

2023-10-29

The yeast is mixed with milk, poured into a high-fiber powder, poured into the egg juice, added a little salt, and knead...

2023-10-29

All the ingredients except the butter are poured into the wrapping bucket, stirred slightly evenly, select the dough and...

2023-10-29

Keep the materials ready for use;
In addition to the salt of the butter, all the other ingredients are placed in the...

2023-10-29

The addition of potato paste improves the overall taste, adds rollers, and has a more layered taste.The flour is stored at 28 degrees Celsius until the third day without any aging of the flour.Let's move the potato controls! The 22 x 22 cm grill can be arranged in nine small meal packs, for reference. ...

2023-10-29

All the materials used to make the bread, except for the butter, are kneaded into a smooth dough, then added to the butt...

2023-10-29