In fact, I like to eat butter bread, it smells special, it's especially good to eat.It's just that it takes a long time to make the bread, and to knead the dough, and to wait for it to ferment, and I'm only free at night, and I don't have a continuous break on weekends.It's not easy to take a day off at home on Saturday, so I started making this long-loved butter bread, and I ate it right out of the oven, it tasted great!...

2023-10-29

Peel the garlic and grind it into as fine a paste as possible.
Add salt, sugar, and butter and stir into a cream sau...

2023-10-29

I took it out and shaped it, and the grapes were soaked in rum for a night, and the bread was filled with the smell of cinnamon and the smell of wine-stained grapes.. ...

2023-10-29

This is my child's breakfast....

2023-10-29

I'm a big fan of salty things, and I'm also a big fan of this onion oil bread.I've changed it to bacon, and I hope you'll like it too......

2023-10-29

All the ingredients in the mixture (except butter) are placed in the container in the order of the liquid, crystal, and ...

2023-10-29

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2023-10-29

It's hard to cook dinner with your kids, and it's hard to make bread.Since the T13 is really convenient, the baking machine has 25 menu programs, the appearance is atmospheric and sophisticated, there is also a hidden fruit box, you can also choose the color, weight and time, the one-button function allows us to make bread and dishes of various flavors, and save a lot of time. ...

2023-10-29

It took me two hours and forty-five minutes to make this bread, and then I went out to buy a dish, and when I came back, it had already started to bake, and the shape was really not very thoughtful, but in terms of this degree of saving effort, it was already very good. ...

2023-10-29

Water, butter, sugar, and salt are poured into the barrel in turn.
Put the powder in the bag.
Put it in yeast fl...

2023-10-29

Put milk, corn oil and eggs in the barrels of the packing machine.
The salt and sugar are then divided into opposite...

2023-10-29

The first time I made this recipe, there were already too many friends on the Internet who had made this bread, so I followed the wind, I didn't want to go back to the process diagram, but I still thought that it would be easier to refer to myself later, the yeast 300 grams of flour, the main dough 300 grams of flour, the amount or quite large yeast is actually Chinese, mix the main dough ingredients first.I put the head of the yeast in the bread maker's barrel, and the dough is then directly fermented. ...

2023-10-29