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- Yoghurt bread
I forgot to take the oil.
Take a large bowl, except for the oil, and place the ingredients in the bowl in the order ...2023-10-29
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- It's called bread.
I'm getting more and more addicted to bread....
2023-10-29
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- Flowered meals
Love and affection...
2023-10-29
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- Honey and glutinous rice snacks
Recently, babies love to eat meals, so they often make them at home, they eat two or three at a time, breakfast is good, they have their favorite cranberries, sour, sweet and sour cranberries, they are very good to eat, they are good and then they are put in the community of mothers, many babies are very good, they can make such delicious and beautiful bread at home, hip hip;;;;...
2023-10-29
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- Rose bread
White sugar hydrated into yeast
Add the flour and stir into a dough for 10 minutes.
Mix into a dough, repeatedly...2023-10-29
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- Cinnamon and cranberry bread
Participating in the July recipe event received the prize of the green bread machine, the previous few days were 38 degrees in a row, these days were cooler, the whole process was completed with the bread machine, the taste was very soft.Petri's bread machine is worth having...
2023-10-29
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- Bread and butter
Recently I fell in love with making bread, I've tried all kinds of shapes, unfortunately I'm not a natural shaper, every time I make bread, the shape is ugly, although it doesn't look good, but it tastes good. ...
2023-10-29
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- Cake and rolls
It's a very easy energy to master early on, and my daughter, who's less than eight years old, can do it with ease. ...
2023-10-29
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- Purple bread rolls
Red sugar is boiled with water, added to the yeast after heating, added to the cooking oil, (there are no strict rules, ...
2023-10-29
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- Black sesame whole wheat bread
I love the sweet taste of whole wheat, the rawest is the best!...
2023-10-29
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- Corn on the cob
The dough is kneaded to the expansion stage and fermented to twice its size.
Remove the exhaust and let ferment for ...2023-10-29
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- Whole wheat glutinous rice pumpkin bread
It's a lovely, soft, sticky, sweet bread, and it's mainly because of the way it's made, because the bread expands a lot during the fermentation process, so anyone who's ever made it knows that it's hard to make a deeper shape like a pumpkin, and there's also a filling in it.But with this method of binding, the lovely, realistic pumpkin wrap can be achieved without fear of losing or disappearing after fermentation.Of course, this requires a certain amount of patience, including tying the wire before baking and untyi...
2023-10-29