Baking is a sweet pit, jumping into it is learning endlessly, making a big loaf of bread, encouraging yourself to go further and further on the road to baking. ...

2023-10-29

The effect of the orange peel: the gel contained in the orange peel can facilitate the passage of food through the gastrointestinal tract, so that cholesterol is expelled from the body more quickly with the feces to reduce the absorption of cholesterol.People who get gallstones can also benefit from drinking orange juice in addition to eating oranges.Oranges have a clear effect on reducing the occurrence of gallstones.Because the vitamin C in oranges inhibits the conversion of cholesterol into bile acid in the live...

2023-10-29

When this bread is baked, it is full of fragrance, and the strong scent of coconut comes out of the oven, which is very tempting. ...

2023-10-29

I remember when I was a kid, I used to love to go to the bakery to buy onion silk ham rolls, but when I grew up, I found out that I could make my own onion silk rolls with a set of molds at home, and that was exciting! ...

2023-10-29

Breakfast is a story, bread is a story, bread is a story, bread is a story, bread is a story, bread is a story, bread is a story, bread is a story.Hopefully the road to baking will go further!...

2023-10-29

It's an onion toast with cheese, and it tastes natural. ...

2023-10-29

200 g of baked potatoes 130 g of baked sugar 20 g of baked salt 3 g of baked yeast 4 g of baked milk 150 g of baked butter 30 g of baked bean paste...

2023-10-29

It's been done many times, the first few times the surface was squeezed with blueberry sauce, now there's no sauce, just sprinkled with sesame seeds, less blueberry sauce that layer of sour sweet taste, it's really a lot worse.I wanted to use the durian fruit as a filling, to add a layer of flavor, but the durian is not ripe yet, it doesn't taste good, I'm afraid it will be counterproductive later, so let's keep it simple. ...

2023-10-29

Since learning to bake, I've always had a unique taste for toast, it tastes sweet, the texture is soft, and you can change a lot of different flavors of food! Although the steps are cumbersome, the work by hand and the dough are tiring, but the freshly baked result will make you feel fulfilled. ...

2023-10-29

We don't sell high flour here, we only sell starch, I don't know if it belongs to that category, but all the dough I make is this flour, so there is no high or low.There's no bread maker, there's no butter, but the bread itself feels pretty good, this time the bread is bigger, the outside is crispy, the outside has a different flavor, and the other side may have added flour, which absorbs too much water, causing the bread to be a little dry....

2023-10-29

Very soft....

2023-10-29

Very good, this step makes the bread more satisfying, more inflated and softer than the previous methods....

2023-10-29