I'm used to having a bowl of soy sauce every morning, and the filtered soy sauce becomes chicken ribs, and it's hard to swallow.There are also two bottles of homemade unadulterated soy sauce that can't be stored for long, made into toast and destroyed.I accidentally put all the water and a bowl of beans in it, and I couldn't help but add a lot of flour and a smooth dough.I wanted to make a 450g toast, but now I have a bigger piece of dough, and I need another toast, so I found a stainless steel rice box that I hadn...

2023-10-29

Teacher Meng's recipe for this bread has been modified a little bit, and the butter has been changed to coconut flour, because the butter is gone at home!!/( ⁇ o ⁇ )/~~ But because the bread doesn't use a drop of water, it's all cream and milk and flour, the baked bread is sweet and soft, my mother especially likes it, she says it tastes better than the one sold outside, it tastes and tastes very good....

2023-10-29

The ingredients other than butter are put together, mixed until the surface is smooth, then the butter is added, mixed u...

2023-10-29

The processing process of Danish bread is complex, after stirring and fermentation, the dough is rolled into thick slices after low-temperature fermentation, and then enters the folding process, so that the fat in the package is produced in many layers through this process, the fat and the fat are isolated from each other without confusion.After cooking, the surface is oiled, and after cooling, sugar powder or jam is sprinkled to decorate. ...

2023-10-29

I didn't eat breakfast that day, I went to a chain bakery to buy a loaf of bread, oh my God, a fist-sized loaf of bread is seven dollars, it's very expensive, it's a crime to eat it, what is this for me who makes bread!So today I made a super delicious coconut stew, and we both love the taste of coconut stew, and it smells great when it's baked, and I really enjoyed it.Because I didn't want to make it too sweet, and I was afraid that the bread wouldn't be sweet enough, so I put some raisins in the bread, which was ...

2023-10-29

Since the peel in whole wheat flour contains richer nutrients such as trace elements, minerals, vitamins, essential amino acids, etc., it has a higher health nutritional function, so it is often bought at home to distill or make bread, has a very good taste, delicate taste, pure spices, plus black garlic and coconut oil, the taste is richer. ...

2023-10-29

This bread is made from the flour of the Huangyuan square....

2023-10-29

Today I made this bread with ATO-HB38HT, the color is very uniform, the low-temperature fermentation effect is also very good! Share this golden-yellow and brightly colored onion ham meat loaf roll with your relatives! It tastes quite good too!...

2023-10-29

All ingredients are packed in barrels in the order of liquid, powder, and yeast, except butter.
Put the sugar and sa...

2023-10-29

Have you had breakfast? If you're in a bad mood, eat the best bread by hand, eat it by hand, eat it by hand, eat it by hand, eat it by hand, eat it by hand, eat it by hand ...

2023-10-29

The main dough is the usual toast-based fermented dough (which I have in my recipe) wrapped in coconut flour.
Brush ...

2023-10-29

It is one of the few breads in the apprentice bakery that uses less than 500 grams of flour.383 grams of flour, to make a large braid bread.It's a pity that even if it's this much, we'll have to cut it down and use it again.1/2? 1/3? Finally finalize 1/3.120 grams of flour, you can eat less for a few days.I don't want to eat bread for too long.Cranberries and walnuts are both ready-made.It's only when it's ready that you find out that there's a lot of cranberries in the recipe, a lot of cranberries.It's the largest...

2023-10-29