The main ingredient is the butter in the packaging machine.
The ingredients are mixed into a smooth dough and then p...

2023-10-29

The Chinese method divides bread fermentation into two stages, with many different methods.This time, a 17-hour refrigerated medium is used, i.e. 70% of the weight of the dough is placed in a refrigerator at 0-5 degrees for at least 17 hours (not more than 72 hours) to form a medium, then added to the rest of the dough to ferment again.The medium-sized bread is more chewy and moist, which can slow down the aging process.The slow fermentation of bread can better release the flavor of flour fermentation.The square co...

2023-10-29

It is one of the most classic English afternoon teas, small, delicious, easy to make, varied in taste, ready to eat, and very popular with busy cooks and discerning diners.Last month, when I went home to visit my parents for my birthday, my grandmother specially bought wheat flour that had been cleaned and ground in a small mill in the suburbs, and recently I had to make good use of it!It's low in sugar, low in salt, and healthy.Its flavor and color are mainly derived from the large amount of cheddar cheese, which,...

2023-10-29

Happy winter holidays have begun, what a joyful thing for the children! And for me it has certainly increased all kinds of busy, but these days surrounded by children are what I like, full of happiness, full of joy.Even occasionally seeing them do bad things makes you happy.Now the two kids are asking me all day long, "Mom, are you making bread today?" "Mom, are you making cake today?"Two days ago, I made a beautiful chestnut rose bread roll with the children, not only did it look pleasant, but the chestnut filling...

2023-10-29

The first time I tried this, the eggs shouldn't have been in the dough, but it didn't affect the fermentation.The bread rises quickly when baked, one by one, and feels extra soft after it comes out of the oven.Due to the large amount of sugar used, the bread is easily colored, and without paying attention, the color is too heavy! I was going to decorate the surface with holy fruit pulp, but it didn't feel good, and I temporarily hurried to make buttermilk, the first time I made buttermilk, I didn't have much experi...

2023-10-29

The ingredients other than butter are placed in the container in the order of liquid to powder, and finally in the dry y...

2023-10-29

The yeast ingredients are mixed evenly, covered with a preservative film, fermented at room temperature for one hour, th...

2023-10-29

It's common knowledge to make bread with high flour, it's the first time to make bread with ordinary flour, it's a one-time experiment, you can't waste it, as long as it's ripe, you can eat it.However, the result is very satisfying, the roasted toast is very loose, soft and delicate, it is elastic, the tissue inside is not as strong as the silk of high flour, but it tastes very good, but it feels a little less tough than high flour.Of course, there is a difference between ordinary flour for bread and high flour, su...

2023-10-29

The first person who received the test kit was flattered. When he came back in the evening, he made bread with this non-preservative tomato sauce, and the delicious breakfast was in the bowl. The tomato sauce is not as strong as the ordinary tomato sauce, it is naturally sour and sweet.If I buy it myself, I'll consider this brand. ...

2023-10-29

Among the many varieties of bread suitable for home baking, it is worth mentioning that it is a bit difficult.Its main difficulty lies in the fact that the so-called layer is wrapped in a large amount of fat in the fermented dough, the layers are unwrapped, so that the layer of dough covers the fat, in the high-temperature baking presents the effect of layering the dough, the entrance of the dough is crisp and fragrant.The number of times the dough is folded varies, so you can get a different taste of the dough.Nik...

2023-10-29

It is a small bread that resembles a pizza in both content and shape, due to the thick oil on the pan, the crispness of the dough, and the addition of tomato sauce, which makes the bread tasty. ...

2023-10-29

Because the kids said they wanted to eat hamburgers, so they made a sesame meal package yesterday, and they're ready to make hamburgers for breakfast today, and who knows, they couldn't make it in the morning because they were in a hurry to get out of the house, but hopefully tomorrow, they'll eat it today. ...

2023-10-29