Butter and milk heated softened butter reserve
The protein and the egg yolk are beaten separately in two oil-free an...

2023-10-29

The square of this cake has been seen many times, because the square uses high-fiber flour, and I've been wondering what the cake would taste like? After experimenting, the cake was a success!I've done it once before, because the dough is too thin, and there's a big hole in the cake when it's baked.After studying online, I found out that baked muffin cake dough can be mixed until the flour is invisible and dry.I'm going to give it to my brother, so I'm going to make a bigger one. ...

2023-10-29

Now it's been a few days without making a little cake, it's a bit of an itchy rhythm, it's not rolled again, it's rolled twice, the second time it's a little better, the first time it's mainly the oven's heating that doesn't shine evenly on the bottom of the cake roll, it also makes me notice the difference between the paper and the paper, the small harvest is very happy!I think it's this multiple taste that makes the little guy fall in love with meatloaf again, give the kid a small snack, a piece for breakfast, it...

2023-10-29

In fact...In fact...I'm trying to make a honey bean noodle roll...The result was a failure, and that's why we have the cake roll in front of us... ...

2023-10-29

Add 50 grams of pure milk, 60 grams of refined sugar, and 1 tablespoon of lemon juice to the mixture.
After mixing, ...

2023-10-29

Bananas are selected with a thick, strong aroma, and the baking process can be smelled with a strong banana flavor.Yoghurt and bananas are very mixed, thick and soft, and they're wonderful in the mouth, and they're very suitable for children, and they're worth a try. ...

2023-10-29

I like to bake, but I don't like high calories, I don't like sweetness, so I've been exploring low-fat, low-sugar baking, this cake I've controlled both oil and sugar to the limit, I've made it several times, it's very successful, low-fat, low-sugar cake, I ate it and wanted to eat it, I added cranberries, just to mask the smell of eggs, my very picky baker appreciated this cake too.Since the sugar content is very low, I use frozen eggs, which are more stable, and I use a hollow, evenly heated, ordinary cake mold. ...

2023-10-29

At the end of the week, I made a little cassava sauce at home, using eggs that I had brought from home, so the color was particularly beautiful, and the golden yellow was smooth and attractive; in addition to filling the foam, I made several small cakes, and I took a bite out of the cake, which the children loved very much....

2023-10-29

The afternoon sun always makes you feel lazy, so make a cup of tea, have a little dessert, find a sunny corner and have a good time. ...

2023-10-29

Let's take a picture.
The egg yolk is added to 10 g of white sugar in a stainless steel bowl, stirred with an egg be...

2023-10-29

Cake counting is one of the entry levels, it's easy to succeed the first time! If you want to start baking, you can try, you can definitely decide to continue baking!O( ⁇ _ ⁇ )O cake rolls are not only good to make, they look good, and they take very little time to make!It's our favorite at home, but we eat too much of it, and we're afraid of getting fat, so we change it occasionally, and this time it's purple potatoes, healthy, good to see!It has a preventive and therapeutic effect on many diseases and is known as...

2023-10-29

Eggs and white sugar dispersed.
Increasingly add corn oil to make it uniform.
Add the milk in stages and beat ev...

2023-10-29