There are so many Chinese-Western pastries, the only one that I love the most is the cheesecake, the cheesecake that I love the most is the mango and the durian, the durian is gone this season, the mango can still be there, I guess my family also has the same taste as me, what bubbles, macaroni, all eat one or two, just love these two types of cheesecake, especially love, then if you love, let them feel loved by the mango, come and have a mango cheesecake!...

2023-10-30

Many of the students were tormented by the cake when they first started baking it, mainly because it required a lot of detail in the process of making it, and the slightest step out of place would lead to the final failure, so the cake is also known as the seven crazy cake or the crazy cake.So, when you're tormented by a cookie, you might want to try a cookie roll, although it's also a cookie operation, but it's not as high on the specific requirements, and even if there's a step that's not in place, it's not so ea...

2023-10-30

I've made a few light cheesecakes before, and I think the eggs taste heavier, and although the sweetness is good, I still think it lacks a little bit of flavor.So this time I decided to add a little lemon.It turned out to be a really good shot.This time I made a nine-inch light cheesecake, a lot of it.If you have a smaller mold, please reduce the amount by half.This formula is suitable for 6 inch molds in 1/2 portion, if smaller, please increase or decrease in proportion. ...

2023-10-30

"All this time, the cake was baked in the grill and eaten, and it was rolled once, but it wasn't rolled well, so let's do it again."This time it worked.Although the roll is not very beautiful, next time I remember, the first step out of the roll is not to roll too wide.Add more blueberry jam and eat well.Sweet and sour jam, scented cake, delicious.Ingredients: low-flour 60 grams of boiled eggs 4 pieces of boiled corn starch 15 grams of boiled white sugar 75 grams of boiled pure cow's milk 60 grams of ingredients: w...

2023-10-30

I remember when my baby was born, he was so white, so fat, so cute, and now that he's growing up, he's getting bigger and bigger, and now that I love baking, I've also made a lot of bread, and this bread is a special kind of bread made from coarse grains made from pumpkin rice porridge, and the little guy loves it!...

2023-10-30

Using the sponge cake body of Teacher Choi. ...

2023-10-30

I like the sweetness of the cake with the cream, and the cute paper cup cake is more to increase the appetite, not only the appearance is small and cute, the variety is abundant, the creativity is full, the taste is sweet and delicious, it makes people want to eat. ...

2023-10-30

The pudding itself is a very simple dessert, and the most important thing is to control the heat.This pudding is a classic, and everyone who has made it has praised it.It's delicious, it tastes good, and a spoonful of it is an endless feeling of happiness!...

2023-10-30

Soft and sweet...

2023-10-30

Preparation of raw materials
Protein egg yolks are placed separately in a clean large bowl.
Egg yolk and corn oi...

2023-10-30

I highly recommend this blueberry cheesecake, it's very, very delicious, sweet and not fattening.And, looking at a high-end, high-end cake, there's hardly anything difficult about it, it's basically a zero-failure cake, it's suitable for beginners, it's focused on eating well, and it's nutritious.?...

2023-10-30

It seems complicated, but it's a very successful cake. ...

2023-10-30