She has very little experience, despite having learned to bake for a long time...So please ignore my untidy face...Ingredients: cake body: 5 eggs, low starch flour 95 g, cornstarch 8 g, corn oil 60 g, milk 40 g, fine sugar 90 g, dough: 300 g of light cream, 30 g of sugar powder, a little blue, honey beans with a moderate amount of red cream: 100 g of butter, 100 g of light cream, honey 15 g, chocolate sauce with a moderate amount of red cream...

2023-10-29

The winter is over, the new year is beginning! May this angry red grape bring you the smell of spring!...

2023-10-29

My friend's baby is a dragon, a little princess, on my birthday I asked what kind of cake I wanted, whether it was Barbie's or Princess's, my friend asked me to make a little dragon man, saying that the little guy likes to watch the little dragon man, oh my God, and give me a problem, something I haven't done is both afraid and want to try.This time it's printed with cream, the next day it's noon, so the first night the cake is also baked well, the little dragon is printed well, the next day it's decorated directly...

2023-10-29

For my nephew's birthday, I made a car cake for him.It was also my first time making a car, and I didn't have a car mold, so I made a cake out of it.My nephew was going to invite his kids, but he thought an eight-inch one wasn't big enough, so I made a sponge cake as a base, so it would look bigger.Therefore, this cake is divided into three parts: an eight-inch round cake, an eight-inch square mold to make a sponge cake, and cream to decorate the face. ...

2023-10-29

It's been a year of learning how to make cakes, and I've always thought that mousse cakes were too much trouble, and this time it's Spring Festival, and I've learned how to make two to share with my family and friends. ...

2023-10-29

Every time I see a new and unique baking recipe, I want to follow it, and when I see a satisfying product made with my own hands, I can't tell you how happy I am, that's probably the fun of baking!...

2023-10-29

The egg yolk and protein are separated and placed separately in an oil-free, water-free stainless steel bowl, the egg yo...

2023-10-29

Have you ever tried a small cake made with glutinous rice flour? It tastes unique, has soft teeth, and is very, very tasty.There's time to try it, both adults and children in the family will love it. ...

2023-10-29

This cake is very famous, very delicious, I use a non-sticky pan to bake it, the bottom is as delicate as the picture, very appealing, a piece of cake is quickly destroyed by a family of three, this cake has become one of my family recipes. ...

2023-10-29

I've been playing in the oven for two years, and I've made the most of the classic Chiang Kai-shek cake, the thick flavor, the thick egg aroma that always surprises people....

2023-10-29

It took a whole day to make a good cake, the light didn't work at night, we had to wait for the next day to shoot, so it didn't snow much all winter, the next day it snowed again, so we waited another day, the light cream around it was shrunk, it was very tight when we made it.The bouquet should be surrounded by more flowers, for fear of falling off and not daring to try.Practice and hope to do better in the future. ...

2023-10-29

For the first time, I made a naked cake with cocoa powder, which tasted even better.Fruit is as simple as strawberries and blueberries."It's not perfect, but it's your own naked cake show, and it's beautiful inside!"...

2023-10-29