The pineapple is peeled, cut into thin slices, boiled in salt water, and filtered.
Take a non-sticky pot, put yellow...

2023-10-29

The cake is cut into two slices, cut into a mousse circle, and wrapped in tin foil at the bottom of the mousse mold.

2023-10-29

The cake is as simple as it gets, and although there are no eggs added, the finished product is unexpectedly moist, soft, and chocolatey.All you have to do is mix the ingredients and put them in the oven, and it's definitely a cake not to be missed....

2023-10-29

Today I made a ganache cake, and I took a description of ganache from the Internet: ganache is the French spelling of ganache, which is a very old chocolate-making process.The semi-sweet chocolate is cooked slowly with fresh cream on a small fire until the chocolate is completely dissolved, while constantly stirring to make the cocoa texture as soft as possible.After an elaborate production process, the chocolate with a rich aroma, a slightly moist taste, and a graceful and pleasant taste like a berry is called "Ga...

2023-10-29

Ripe bananas are crushed.
(May be stirred or cut into small grains, not into a paste)
Add fine sugar to the whol...

2023-10-29

The art of cooking lies in the continuous repetition of the six-inch round-bottomed mold in the middle of the oven 180 degrees up and down (the mold is placed in the middle of the oven in the middle or in the middle of the bottom of the oven) Super cooling: stationary: the mold is attached to the cooling shelf, the mold is removed (the top can be flattened), the heat is dissipated, the egg paper is torn, the surface is frozen, the surface is covered with wet towels or kitchen paper, the surface is prevented from dr...

2023-10-29

"Someone made a bunch of blueberry sauce and put it on."One day, I was given the task of consuming blueberry sauce.Since then, I've been in the blueberry era, doing a blueberry series.In a hurry, he chose a quick-handed muffin and started the blueberry series.I didn't dare to make much, because muffin cake has never been very popular.Too much stuffing, too thin a lid, and one of them blows his mouth off.I'm afraid that if people don't know what's in their stomachs, they'll show it to me.I was supposed to take the s...

2023-10-29

This delicious cake is made from a cake made from a cake made from a cake made from a cake made from a cake made from a cake made from a cake made from a cake made from a cake made from a cake....

2023-10-29

The weather is getting warmer, and when it's hot and not too hot, it's best to make bread.Of the many breads, the coconut bread was the first one I learned to make, and it was also the family's favorite.I'm sure you all have a problem with bread.The square dough given here is soft and moderately hard, making it easy to shape.At the same time, the direct method is more suitable for beginners.At home on the weekends, make a small loaf of bread and have an afternoon tea together. ...

2023-10-29

The dark chocolate is placed in corn oil to melt the water.
Mix the low flour and cocoa powder and mix evenly.
T...

2023-10-29

Life is like a chessboard, sometimes dark, sometimes bright, sometimes bitter, sometimes sweet, as long as you have a firm belief, strive forward, the rainbow must be bright after the wind and rain!...

2023-10-29

A thick chocolate cake, combined with a fragrant cheese sauce, black and white, simple and classic.A small one, very cute, is a delicious little western point that is very popular at the afternoon tea time. This taste, I dare say, is more delicious than the brand of good friend Shinma! Not just pure, mainly large portions, the ingredients are unadded, eat with confidence!...

2023-10-29