Light cheese cake

8mm light cheesecake, the entrance is cosmetic. ...

2023-10-30

Red silk and marble

Egg whites
Proteins
Add 10 grams of white sugar to the egg yolk
Extracted to emulsified state
Pour into ...

2023-10-30

Salad cake rolls

I like to bake, but only homemade food can make me feel better....

2023-10-30

The Yorkshire Pudding

Yorkshire pudding has no distinctive flavor other than the natural aroma of the ingredients themselves, and it is because of this nature that Yorkshire pudding has evolved.It can be combined with cream, chocolate, honey, peanut butter, jelly.Eat whatever you like.As for the tomatoes, the Yorkie pudding not only tastes good, but the surprise it brings during the baking process is unforgettable! The Yorkie pudding has not undergone any foaming maturation during the production process, but in the oven, you will see it...

2023-10-30

Newt and I

The golden skin, the wrinkled appearance is very textured, at first glance you want to taste a bite, then dig a spoon to see, but inside it looks very smooth.It's a dessert that you fall in love with as soon as you see it.It tastes very similar to eggnog, but it's not as soft, it's somewhere between eggnog and cake.It's a classic dish! Come and taste it!...

2023-10-30

The golden cake

This cake is made using the hot-paste method, so the cake is soft, delicate, moist, and creamy, and the beautiful patterns make it even more delicious. ...

2023-10-30

The cranberry sauce cake

It is also divided into two types, one of which can be eaten after baking, to be baked in an oven with waterproof steam, baked cakes are smooth and delicate like soft tofu, taste soft and delicate, fragrant and pleasant, baked cakes cannot be directly molded or cooled, can be cooled and molded can also be refrigerated for eating.Another is the use of a solvent to condense cream cheese or fresh cream, which is then combined with biscuits or some of the above traditional cakes, which do not need to be baked in the ov...

2023-10-30

Milk and cocoa

Egg yolks in a bowl without water or oil
Add 13 grams of white sugar to milk and corn oil.
Extracted to emulsifi...

2023-10-30

Red tea muffins

Milk combined with the rich aroma of black tea, don't miss the taste! Black tea muffin with a cup of rich coffee, enjoy a sweet afternoon tea!...

2023-10-30

Cheesecake

Bacon says that knowledge is power, but for us eaters, especially those who are afraid of cold food, it has become power. Whether it's a thick layer of masurilla on top of the pizza or various cheese cakes or even slices of cheese in the cheese sandwich, it fascinates me deeply.In other words, cheesecake is divided into light cheesecake and heavy cheesecake, where both cheesecake and light cheese are made from eggs, but heavy cheesecake is just a simple mixture, and it contains less powder, which is closest to the ...

2023-10-30

Wheat germ cake rolls

This cake has no flour, only wheat germ, it's better to have half flour....

2023-10-30

The annual cake roll

In fact, it was a food blogger who found such a cake to be particularly eye-catching, the cake is rolled up in the shape of a tree's annual circle, with some irregular chocolate sauce on top, used as a tree bark, with some small decorations on top, making the whole cake very elegant!...

2023-10-30


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