Separate the protein from the egg yolk, taking care that the bowl containing the protein is free of water and oil.
S...

2023-10-29

The cheesecake has its own unique smooth and simple appearance, like a treasure in the palm of your hand.If you get close to its interior, you will be instantly melted by its delicacy, and you will be immersed in it for a long time.This recipe for a 6-inch cheesecake is highly recommended by me, and I suggest that friends who like cheesecake try to bake it themselves!...

2023-10-29

From time to time, there will be mascarpone cheese in her shop, which she usually doesn't pay much attention to, and then she thought that she should make tiramisu this time next year, so she booked two boxes with her."And then, as the end of the year got busier and busier, the goods were tight, so there were no more fresh goods coming in, so that the little girl had foresight, we prepared a few boxes in advance for our own use, although the date was not fresh enough, but the quality of the goods was no problem."We...

2023-10-29

What is the taste of love? Is it bitter? Is it sweet? Is it sour? For me, love is the taste of today's paper cup cake, sweet with a hint of bitterness and a hint of acidity... After two or seven years of loving you today, I love you and I love you, we are still together....

2023-10-29

In other words, this cake is also a temporary decision made on the night of the 30th anniversary.Because my brother and my husband's birthdays were on those days, and I didn't celebrate their birthdays specifically, so I temporarily decided to make a cake for everyone to eat together, as a birthday blessing.It was too late to bake the cake, so I made a very simple decoration, but it tasted really good.It confirms a very simple saying: mediocrity is the truth. ...

2023-10-29

This is a cake embryo that makes a birthday cake, because it eats a lot of cake, so it wants to try other cakes.I just bought two pieces of cheese, so I chose cheesecake.It's also nice to make a cheesecake using the same method of making a cheesecake.It's like a cheesecake.After eating it, everyone said it was better than the cake.Very successful cake, keep the square and use it slowly, haha ...

2023-10-29

There's no crack, there's no collapse, it's just that when I took it off, I accidentally put a knife in it and broke it.It's been a long time since I've had cake, and I've been thinking about it, dragging my uncomfortable body, and I've been working hard, and I've made a cake and a cookie.I don't think I'll be ready to touch the oven for a long time.I don't usually think about it without eating it.Handmade cakes are comparable to all kinds of grandparents, all kinds of uncles, aunts.Maybe that's why it's good to co...

2023-10-29

Have all the ingredients ready.
Egg yolk with 20 grams of sugar, oil, milk, and salt.
Stir evenly
Screening ...

2023-10-29

Strawberry yogurt mousse, made several times a year, has a faint strawberry flavor, is super smooth, and is loved by friends young and old. ...

2023-10-29

In the blink of an eye, it's spring, and I miss the sea of flowers in the spring; the cherry blossoms, the tulips, the oak trees; and my favorite lavender...The classic muffin, not only tastes like a fragrant pastry, but also reminds you of the past...Recalling the past of childhood, the childhood of primary school; the rebellion of secondary school; the work challenges faced in entering society...It's the smell I miss the most..Family membersThe taste....

2023-10-29

The other day we had guests, several children, who made some biscuits, eggs, and this little muffin cake, which was very popular, and the little guys were eager to eat it, not only because they liked these little paper cups, but also because they liked the cranberries inside. ...

2023-10-29

Scone, also known as the English muffin, derives its name from a stone, the Stone of Scone, which was also the site of the coronation of the Scottish royal family.Its other English name is not so strange, it's called quick bread.Look, how simple, how quick, how simple the name is.This taste comes from the way the butter and flour are mixed - the butter and flour are thoroughly rubbed into coarse granules, while the addition of milk and egg juice increases the moisture, and eating in the mouth is very soft. ...

2023-10-29