It's impossible to challenge everything! Very few people dare to make frozen cheese with a solid base other than a living base and silicone.This time, I used a heavy steel hexagonal cake to make tea frozen cheese, and as soon as I applied a little bit of de-moulding agent, the perfect pattern appeared before my eyes, what a surprise!...

2023-10-29

The square of a small sponge cake, using this special mold to make the shape of a cup, with yogurt or some fruit in the middle, is a cake that is very popular with children. ...

2023-10-29

In the summer, it's easy to eat baked cakes, so why don't you start making cranberry steamed cakes that don't burn? You don't need an oven, low-sugar, low-fat steamed cakes, simple to operate, but still soft and delicious!...

2023-10-29

Today's recipe is made with blueberry sauce, and it's also printed with a little flower pattern on the cake roll, and it takes a little bit of patience to talk about this little flower pattern. ...

2023-10-29

This is what I saw in a Japanese cheesecake recipe book, and it's a precious taste that you'll never forget! It's really as warm and soft as a baby blanket, and it's super delicious!...

2023-10-29

Recently, box cakes have become very popular, and it is also more affordable to keep milk in boxes in the summer.After thinking about how to make this cake for a long time, I finally chose the combination of peanut butter, banana and chocolate, you can't imagine the delicious taste of these three things together, go ahead and try it!...

2023-10-29

I've always wanted to make this cake, but I didn't have the courage to bake it for my children, and I didn't even roll it.It wasn't until those days, when the kids didn't have a good appetite and were obviously not interested in the delicious things I had already made, that I decided to try it.You know, a little bit of novelty, the kids will be curious, they'll taste it.Besides, it's delicious, and that's what he likes.It's just, it's just, there's a little bit of a glitch in the baking process that has a little bi...

2023-10-29

The magic of this cake is that after baking, the dough is naturally divided into three layers, the top layer is like a sponge cake, the middle layer is like jelly, and the bottom layer is like candy. ...

2023-10-29

30 grams of chocolate, 100 grams of butter, 30 grams of cocoa powder, 15 grams of cocoa powder and 10 grams of sugar, al...

2023-10-29

Or the last chestnut filling, frozen in the fridge for so long, it's been used to make chestnut rolls, chestnut toast.This chestnut cream cake is also highly recommended to everyone, I'm sure those who like to eat chestnuts will love it.When the chestnut filling is well preserved, it is best to use small packaging, such as 100 grams of a food bag to be packed separately and frozen in the refrigerator to eat and take, so that it can avoid repeated thawing, it can better keep the chestnut filling fresh.This cake has ...

2023-10-29

Floating cloud cake rolls, also known as MOF rolls.Produced by French dessert world champion Angelo MUSA, the mouthfeel is light as a cloud, soft as pudding, and the entrance is makeup.No wonder it's so hot......

2023-10-29

Maple sugar is the most distinctive product of Canada, the country of the maple leaf, which is made by drilling holes in tall sugar maple trees to extract the juice and cooking it.It is said that Canada has a famous maple avenue from Quebec City in the east, along the St. Lawrence River in the west to Niagara Falls, an area of 800 kilometers spread over tens of thousands of sugar factories, large and small, producing 32,000 tons of maple sugar annually, accounting for more than 80% of the world's total production.M...

2023-10-29