The canard, which was popular in Paris in the 18th century, originated in Bordeaux, and its earliest appearance is unknown.It is said that it was the introduction of Pierre Hermé that made Canarés popular again in Paris.It has a black crispy skin and a soft pudding inside.It smells like milk, it's a little bit chewy, it's a little bit sticky, some say it's like an egg milk pudding, some say it's like a macaroni. ...

2023-10-29

There are a variety of cakes in the culinary world, do you think it's heartwarming? But what can you do without an electric egg-breaker? With an egg-breaker, you can't make protein?If you're moved, then move!...

2023-10-29

Sponge cake is a cake that needs to be learned to make, it tastes soft and delicate like a sponge, beginners sometimes struggle without a mold, in fact many kitchen utensils at hand can be used to the fullest, paper cups, silicone cups, and Mark cups are the molds for baking sponge cake, this small cake, I made a slight change, adding apple paste, the taste is better...

2023-10-29

Now the most popular cake is the fruit box cake, which is actually a small four-rolled cake, and the original cake roll is made in the form of a box, and it's convenient and hygienic to eat one box at a time, and it's really comfortable to eat one box when it's hot....

2023-10-29

Try this little cake with mashed potatoes and onions, the slightly salty and slightly spicy flavor will give you a different taste!...

2023-10-29

It's been a long time since I bought matcha powder, I've always wanted to make a matcha cake with cream, I've been lazy, I think the process is more troublesome, I've been putting it off! Yesterday I came home early from work, so I started again... the sun is warm, one enjoys this beautiful quiet afternoon!...

2023-10-29

In the summer, make some matcha cake, which is both visually and tastefully smaller and fresher, not too sweet.Will some of your friends have this problem, that the baked matcha cake is not beautiful enough, not green enough? Today I'm going to teach you a very simple trick to solve the problem of not being green.Try again and again! The bottom of the cake doesn't have any tricks, so the color of the bottom is a little yellowish, and the color of the top is beautiful! Newly bought heart-shaped mold, super useful, u...

2023-10-29

Simple, lovely, four-inch yellow birthday cake with flowers and no foundation, you can try this recipe, simple and quick....

2023-10-29

Babies don't like to drink milk powder, so every time they buy it back, it's wasted.I thought that if I could mix the milk powder into his favorite cake, he would somehow absorb some of the nutrients from the milk powder!...

2023-10-29

The butter is softened at room temperature, sugar powder is added, the sugar oil is first mixed manually, and then the e...

2023-10-29

Children are flowers, the future of the motherland.And among the many colors, green always gives hope.On the occasion of Children's Day, I gave this flower-filled tea cake to the children all over the world, wishing them a happy holiday! Speaking of my Children's Day, the happiest thing was that on that day I went to the kindergarten to perform in a white dress, and now in the blink of an eye, my children are going to primary school.This matcha cake is also a favorite of my children, and I hope your baby will like ...

2023-10-29

When I first saw it, I thought it was a typographical error, because the recipe for this cake is very unusual, it uses high-quality flour, and it's not the same as our usual ingredients.The square comes from Teacher Meng's 100 small cakes. ...

2023-10-29