It's been a long time since I've been here, and today's cake is an irresistible cake for me who likes to drink coffee.The recipe for this cake came from the master teacher, and I liked it the first time I made it, this cake uses both dark chocolate and cocoa powder, and adds a lot of milk, the cake tastes thick in the delicacy, also slightly bitter, with a cup of coffee is the most pleasant afternoon tea!...

2023-10-29

Mr. has been enjoying eating my improved version of the cake lately, and this time I'm making a tiger skin version with cheese in the ingredients, and it tastes really good.Hopefully you'll like it too, and bring more romantic and warm little surprises to those around you.Or replace cornstarch with wheat flour, which tastes smoother and is more nutritious.It's also very interesting to make a pattern with coffee powder.If you like it, come and try it. ...

2023-10-29

Angel cake and chicken cake are made the same way, but without egg yolk and made entirely of protein.Because it does not contain egg yolk, the surface of the baked angel cake is slightly yellow, while the inside is white.Angel cake tastes better than Q-ball cake, and it tastes good. ...

2023-10-29

Place the eggs in a bowl with a hand-held egg beater until they are fully sweetened.
High-quality flour is mixed wit...

2023-10-29

The years are ink, leaving softness everywhere on the paper of the flowing years, the corner of the mouth always smiles shyly, crushing all loneliness.With you in this life, all the thoughts and beauty will blossom... with the taste of intense chocolate cake, fall in love with its taste, from the moment you meet it. ...

2023-10-29

Last night I temporarily decided to make a cake, but the light was bad, and I didn't take a picture of the finished product.This morning, by the way, for breakfast, with a cup of mint tea, it was a really good meal.The thick chocolate flavor, combined with the delicate soft flavor, is really good! The main reason for making this cake is to give a reference to the relatives who are preparing to make sugar cake.Sugar-decorated cakes are relatively heavy, and ordinary pancakes and sponge cakes cannot withstand its wei...

2023-10-29

Commemorating the fifteenth anniversaryToday, we've been together for 15 years.If I don't tell you, maybe you won't remember.It's like you don't remember my birthday, you don't remember my wedding anniversary, you don't remember everything that needs to be remembered, and then you ask me every year what Valentine's Day is, and it doesn't mean much to me.And I often think of the beginning of our story, like the beginning of a beautiful art film.In the autumn, when the wind blows over the oak trees, you smile so brig...

2023-10-29

Today's sponge cake was very good, it didn't crack a bit, I'm satisfied.The square has been slightly adjusted, the amount of flour and milk has been reduced, and the temperature of the SKG1733 smart oven is accurate, allowing me to successfully present this sponge cake. ...

2023-10-29

This cake is made according to the angel cake method, with egg dough part and also used chicken protein.It is made of small square brick molds, the outer skin is golden yellow, the inner structure is snow white.It has a special mouthfeel, a special Q-ball, and it's delicious. ...

2023-10-29

Six-inch cotton cake, very soft and soft... a little bit without losing its flavor....

2023-10-29

This mousse cake is the most suitable, may there be a lover in the world who will end up being a relative. ...

2023-10-29

Savarin is known for his molds, and his practice is to make a cake, but the modeling is very beautiful....

2023-10-29