The more basic the cake, the more you have to do it over and over again until you succeed.(This cake has tormented me for a long time) I love to eat desserts, I love to bake, I've always loved to eat soft, fluffy cakes, so for the first time I gave up the easy-to-use biscuits and started the long road of studying the atmosphere.For the skilled and the experienced, maybe they're already familiar with the basics, but for us beginners, faced with the problem of oven temperature regulation and protein spreading and sti...

2023-10-29

Madeleine cake (shell cake) is a small dessert with French flavor.It is said to be a small restaurant with a family flavor in the French town of Gomercy.It is called the sexiest little cake because of its round shape, fullness, and a swollen belly button.My husband loves sweets, so I'm going to change my clothes! I'm going to change my clothes, I'm going to change my clothes, I'm going to surprise him!...

2023-10-29

Cake ingredients: 4 eggs; low starch flour 80 g; sugar (in protein) 60 g; sugar (in butter) 20 g; corn oil 50 g; milk 50 g; white vinegar a few drops Bread ingredients: high starch flour 250 g; cocoa powder 10 g; sugar 30 g; salt 3 g; yeast 3 g; water 165 g; butter 18 g; egg yolk 24 g: appropriate amount...

2023-10-29

The weather is a little delayed, and the cream is not so easy to melt.It's also time to add fat, cream fruit cake, are you ready to eat? This cake uses the whole egg spread method, many parents say that the cake roll is the easiest cake to make, so, feeling like the cake slices are uneven, the relatives can sneak in and make the cake with the cake slices. ...

2023-10-29

The cake is similar to the stew, but the dough is different from the stew, which is said to be used by Taiwanese families to celebrate New Year's Eve, and the taste is very delicate and soft. ...

2023-10-29

On Sunday, I was at home sorting out the baking ingredients, and I found that there was only a little bit of low-fat flour left, so I just wanted to make some small cakes.Because of the lack of materials, it's 40% less than the original.The eggs I use are small eggs, and the shell is about 35 grams.I had just sent the eggs, but I got a call that the dough wasn't stirring fast enough, causing the dough to melt.It's the same as baking and talking about love, you can't have two minds. ...

2023-10-29

I remember when I was a child, I especially wanted to eat my mother's handmade cake, but my dear mother would make other little things for us to eat, but only the cake was not made.When I was in elementary school, I used to make steamed cakes with my classmates, but I didn't know how to make proteins, steamed cakes are real, but they always make me taste endless.Now that I have my own little family, I'm the mother of a three-and-a-half-year-old child.I love to learn and work hard, and I want to learn how to cook fo...

2023-10-29

Occasionally eating green beans to detoxify the heat can also relieve the heat Oh, today I'm going to make a green beans to detoxify the heat...

2023-10-29

In recent years, it has become very popular in the Western dessert market, and in recent years it has become ubiquitous in the country for engagement proposals, wedding banquets, and children's birthdays.It's nice to see the stick-shaped cake, the pink color, the beautiful decoration, it's nice to see the stick-shaped cake, it's nice to see the stick-shaped cake, it's nice to see the stick-shaped cake, it's nice to see the stick-shaped cake, it's nice to see the stick-shaped cake. ...

2023-10-29

Sometimes it's like this, the plan changes, one minute it's like this, the next second it's completely different.In the case of this love cake, I wanted to put an egg on the surface of the cake and cover the heart-shaped cake with a heart, but the sponge cake didn't shrink the surface of the round drum, so the idea didn't come true.To flatten the convex surface, a circle is pressed along the edge of the cake, the elasticity of the cake is super good, even if the cake skin has been pressed, it has not decreased in h...

2023-10-29

It is said that the first to be discovered was the Arab nomadic community.Legend has it that in ancient times, nomadic peoples filled their milk with leather bags made from cow stomachs because they needed to cross the desert.As a drink to quench thirst on the way.During the long journey, the milk in the bag was found to be divided into two layers, a transparent liquid milkshake and a white lumpy gel, because the stomach of the cow used to store the milk was rich in enzymes, and the milk was sufficiently mixed with...

2023-10-29

Preparing materials
Egg yolk and egg yolk separation
Add 30 g of sugar powder, milk, sesame oil to the egg yolk,...

2023-10-29