This cake is called a small four-volume cake because all the ingredients are four. ...

2023-10-29

My daughter is going to eat chocolate cake, okay, even though I haven't made it yet, I'm going to try it, I didn't think it would work again!...

2023-10-29

The banana hasn't been solved yet, what's next?This cake is very different from what you see on weekdays.There's no sugar in the egg yolk, just a little rum, and I've never tasted it before.Unfortunately, there is no rum, white rum.The most and least common is the process of making egg yolk paste.In the past, the order of making was butter, sugar, milk, oil, and finally flour mixed into a dough.And this one is bananas, milk, oil, wine, flour, and then you add the egg yolk, and you make the dough.It's curious, what'...

2023-10-29

"Cotton cake is one of the first cakes that enthusiasts of baking first came into contact with, everyone says that cotton cake is much simpler than cotton cake, and the failure rate is lower, for me, on the contrary, cotton cake is mastered after about two attempts, cotton cake is the first few times ended in failure, just out of the oven good, after a while it shrinks back, seeing the results of failure seriously hit the motivation, for a long time did not touch cotton cake, although not to touch, always rememberi...

2023-10-29

Add sugar, milk, yogurt, butter, and stir evenly.
The muffin powder and the bubble powder are mixed and then sifted ...

2023-10-29

I've made a cupcake that's always been the best to eat, it's soft, it's easy to eat, I've never failed from the first cupcake, so it's a recipe that's been used for so many years, but I've often seen a lot of people say that I'm crazy about cupcake, and I think it's good to be careful every step of the way.It's almost Halloween, so I preheated the spider cake in advance, and I was lucky enough to apply for a trial of the Petri PE5386 oven, and the baked cake turned out to be very uniform, and the preheating was fas...

2023-10-29

Autumn is the season of harvesting pumpkins, pumpkin-made cake rolls, soft and sticky, exuding pumpkin scent, golden-yellow appearance, looking very pleasant, is my favorite. ...

2023-10-29

Recently, a new mold has been added, it's very fun, it's a little pit-like, the name sounds good too, it's called Polemick, I don't really like making cakes, but seeing this mold, I can't help but make cakes.A good cake is like a small cup, you can eat anything in it, I made it with mangoes and cream, it's very good, next time try something else.I put a little bit of butter in the mold, and it came out very smoothly, one twist at a time, the whole egg method I used today, I don't know what the effect of the eggs is...

2023-10-29

The story behind this dish: The effectiveness and effects of iron-stick mountain medicine: Mountain medicine sweetness, tranquility, non-toxicity, healthy temperament, replenishment of the lungs, strengthening of the kidneys, benefiting the brain, improving the appearance, anti-aging, anti-tumor, anti-fatigue, stimulating harmful substances, regulating metabolism, enhancing immune function, promoting growth, regulating endocrinology, regulating heart and lung function, stimulating the circulatory system, regulating...

2023-10-29

"I love this cake with banana and dark chocolate, it's delicious, it's fruity and it tastes like dark chocolate."...

2023-10-29

Milk 30 grams of sugar oil mixed with a manual egg beater
Screening for low fiber powder
Do not over-shake to av...

2023-10-29

My sister-in-law loves to eat my cake rolls, no matter what the taste is, and my cake roll technique has improved a lot because of my master's love.Now, even my colleagues in the unit like my cake rolls, sometimes I order a roll, and I'm happy to make it for everyone.It's nice to see you all eating my snacks. ...

2023-10-29