Simple - rye bread

It's a very simple bread, no sugar, only 5 grams of butter, it should be considered French bread, I don't have French bread flour, the flour used is also the usual high flour, even black wheat flour is ordinary farmer's flour, the simpler the ingredient, the more it brings out the flavor of the flour itself, it is used with yellow mustard sauce, the taste is wonderful, the most suitable garlic or butter toast bread;...

2023-10-29

Carrot cream wrapped

The square is self-adjoint.The main ingredient is the material of the medium dough, and the accessory is the material of the main dough. ...

2023-10-29

Rough pork bread

Lovely shaped, nutritious coarse-grained bread, this is the piglet bread in the picture.Pork bread is made from cornmeal, which is rich in nutrients, has many health benefits such as lowering blood pressure, lowering blood lipids, preventing atherosclerosis, preventing intestinal cancer, beautifying, slowing down aging, and is also suitable for diabetics.It is best to use yellow fine cornmeal to add to the cornmeal, which will not affect the taste of the bread. ...

2023-10-29

Waiting for the aroma - Hokkaido toast in natural yeast

Waiting for this word has many faces, sometimes it's anxiety, sometimes it's helplessness, sometimes it's loneliness, sometimes it's calm, sometimes it's calm... and waiting for a piece of dough to ferment is like a kind of survival for me.It took two days to make such a plain-looking toast? Yes, on the first day after winter, on a not-so-warm day, slowly waiting for carbon dioxide to support the muscles of the air, for the white dough to swell quietly, for the rich light cream and egg yolk in the Hokkaido dough to...

2023-10-29

Zero base bread maker - tofu and sandwiches

All the ingredients are ready to go, so that you don't have to worry when you need them.
The remaining ingredients a...

2023-10-29

The Cow Horn Package

Mix all the dough ingredients to the expansion stage and then freeze for half an hour, removing the dough and wrapping i...

2023-10-29

Sweet potatoes

In this autumn twilight, there are still warm memories of my grandmother, the smell of those turbulent times in my memory, so that all the memories in my memory have a place to live because of the little flower of my grandmother...........

2023-10-29

Japanese flavored milk bread

Copying the square of the netizen, slightly improved, the square is an eight-inch mold....

2023-10-29

Carrot meal packages

Dig a hole in the high flour, pour into the yeast, stir evenly
Pour water in the center and stir from the middle tow...

2023-10-29

Pumpkin meal pack

Prepare the pumpkin slices
Put the pumpkin in the steamer for about 10 minutes.
Then put it in the cooker and st...

2023-10-29

Dried almond bread rolls

After learning to knit the braid, there is room for self-improvement, this cake requires more strict requirements for the fermentation process of the bread and the proportion of moisture, if it is too soft, it cannot be shaped, causing the braid to collapse, so more practice is needed. ...

2023-10-29

Learning to make frog bags

Prepare all the ingredients listed in the menu.
All ingredients except butter are mixed and kneaded into a dough, af...

2023-10-29


BACK